Best Advice to Homemade Extraordinary Mixed Mini Uttapam with tangy tamarind sauce
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To prepare an extraordinary Mixed Mini Uttapam with tangy tamarind sauce, here are the components required:
- Use 1 cup of Leftover dosa batter.
- Use 1 of chopped onion.
- Get 1 of chopped tomato.
- Provide 1/2 of chopped capsicum.
- You need 1/2 cup of grated paneer.
- Take 1 tsp of black pepper powder.
- Prepare to taste of Salt.
- Use 1 of egg beaten.
- Provide of For tamarind sauce.
- You need 1 tbsp of tamarind pulp.
- Prepare 2 tbsp of pizza sauce/ tomato sauce.
- Prepare 1 tsp of Italian herbs (optional).
After preparing the components, next you are ready to make your 5-star Mixed Mini Uttapam with tangy tamarind sauce by following the guidances below:
- Mix all the veggies, paneer, pepper powder and salt in bowl..
- Beat an egg and keep aside..
- Heat dosa tawa and pour dosa batter as shown in the picture.
- Pour beaten egg above the mini dosa and cover this for 2 seconds.
- Apply paneer veggie mix into the top of dosa and press it slightly then cover it again for a minute..
- Flip it slowly and wait for 2 or 3 minutes..
- Transfer this to a plate...
- Lets Make tamarind sauce- Take a bowl and Add 2 tbsp pizza sauce or tomato sauce.then add 1 tsp tamarind pulp(adjust the tanginess as per your requirement) and add mixed herbs(optional). Mix it well..Our tangy tamarind sauce is ready..
- Plate the uttapam and sauce and serve hot!.
Its authentic taste will pop up any dish whether its seafood, chicken, snacks or ordinary French fries. Tamarind gives it a different kind of tanginess. As the fruit matures, the pulp becomes sweeter. Gradually add the tamarind extract and fish sauce, mixing as you pour. This Uttapam Recipe Explains Entire Process With Step By Step Photos And Provides Ideas To Give It a Personal Touch.
Recipe : Mixed Mini Uttapam with tangy tamarind sauce
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