Best Advice to Homemade 5-Star Cavolo Nero with Rosemary and Chilli
Wishing to dine Cavolo Nero with Rosemary and Chilli a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful ways on producing a Cavolo Nero with Rosemary and Chilli like a famous chef made.
We hope you got insight from reading it, now let's go back to cavolo nero with rosemary and chilli recipe. To cook cavolo nero with rosemary and chilli you need 8 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Cavolo Nero with Rosemary and Chilli, below are the components required:
- Take 250 g of cavolo Nero, hard stems cut off, leaf cut into 1cm strips.
- Get 1 of large onion, sliced.
- You need 4 of garlic cloves, sliced.
- Prepare 2 sprigs of fresh rosemary.
- Take to taste of Salt.
- Provide to taste of Fresh ground black pepper.
- Take 1 of medium or hot red chilli, deseeded and thinly sliced.
- Prepare 4 tbsp of olive oil.
After readying the ingridients, now you are good to make your tasty Cavolo Nero with Rosemary and Chilli by following the instructions below:
- Heat the olive oil in a deep pan, such as a heavy bottom wok with lid over a medium heat. Add the onions, turn the heat down and fry gently until soft and tender..
- Add the rosemary, chilli and garlic and fry for another minute or so..
- Add the cavolo Nero and season with salt and pepper. Cover with the lid, reduce heat to low and leave to gently fry for 20 minutes or so. Stir occasionally..
If the onion and garlic begin to stick to the pan, pour in a little water. Cook the cavolo nero in boiling water until tender, and then drain. Use it in classic cavolo nero recipes like minestrone or simply stir-fry it with chilli and garlic. This also works with summer and winter greens. Place the cavolo nero in a pan over a medium heat with the butter and season with salt and pepper.
Recipe : Cavolo Nero with Rosemary and Chilli
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step by step to make Cavolo Nero with Rosemary and Chilli
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