Reference to Producing Appetizing Katogo(cassava and beans)
Hoping to eat Katogo(cassava and beans) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Katogo(cassava and beans) like a famous chef made.
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To make an extraordinary Katogo(cassava and beans), here are the components needed:
- You need of Boiled cassava.
- Use of beans stew(curry powder,coconut milk,black pepper and cumin).
- Prepare 1/2 of hoho.
- Use 2 of tomatoes.
- Prepare 1 of onion.
- Provide of cooking oil.
- Take of salt.
After readying the components, now you are ready to make your appetizing Katogo(cassava and beans) by following the guidances below:
- Dice your onion put them in a cooking pan n cook till it browns,add in tomatoes salt and your diced hoho.Let it cook well..
- In your spices add the pre-boiled cassava and mix well.
- Then add your bean but do not mix....because the bean will stick on the bottom of your cooking pan.....let to cook for 5mins.
- Add some water for suop 1/2 of water n cook till it thickens.The keen for the mixture not to burn.For 5mins..
- You can have it as a meal or for breakfast with black tea.Enjoy..
Katogo is one of the most popular dishes in Uganda, some variation of preparing this dish. EASY WAY OF MAKING classic katogo ka muwogo (ugandan food). Edith Nakalema showcased foods from Uganda like Katogo, Kabalagala and matooke. There were also traditional dance performances. Nakalema told New Vision that she showcased local foods and fruits including Matooke, Katogo, cassava, beans, Jackfruit.
Recipe : Katogo(cassava and beans)
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Simple tips to make Katogo(cassava and beans)
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