Practical Way to Serving Extraordinary Baked stuffed capsicum and tomatoes curry

Hoping to dine Baked stuffed capsicum and tomatoes curry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Baked stuffed capsicum and tomatoes curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to baked stuffed capsicum and tomatoes curry recipe. To make baked stuffed capsicum and tomatoes curry you only need 19 ingredients and 21 steps. Here is how you achieve it.

To make an unforgettable Baked stuffed capsicum and tomatoes curry, below are the ingridients needed:

1. Take 3 of Capsicums.
2. Take 3 of Tomatoes.
3. Use For of Stuffing:.
4. Use 4-6 of medium sized potatoes.
5. You need 1/3 cup of green peas.
6. You need 2 of medium sized chopped onions.
7. Use 2-4 of chopped green chilli.
8. You need 1/2 tsp of cumin seeds.
9. Use 1/4 tsp of turmeric powder.
10. You need 1/2 tsp of red chilli powder.
11. You need 1/2 tsp of dry mango powder.
12. Use 1/2 tsp of garam masala.
13. You need 2 tsp of chopped coriander leaves.
14. Provide 2 tbsp of oil.
15. Take As per taste of Salt.
16. Get Handful of Curry leaves.
17. Get 2 tbsp of oil.
18. You need 1 of Tomato.
19. Get As required of Leftover filling.

After readying the materials, next you are ready to prepare your 5-star Baked stuffed capsicum and tomatoes curry by following the guidances below:

1. For the filling:.
2. First, boil the potatoes till they completely tender and cooked thoroughly in a pressure cooker..
3. Second, boil the green peas in a pressure cooker untill they are well cooked..
4. Peel and mash the potatoes and green peas and keep aside..
5. In a small frying pan, heat oil. Fry the cumin first and then add chopped onions..
6. Saute the onions till they turn translucent. Add chopped green chillies..
7. Stir and then add turmeric powder and red chilli powder. Stir again..
8. Add the potatoes and mix everything..
9. Saute the potatoes for 2 mins and then add garam masala powder, dry mango powder and salt..
10. Stir well and then add chopped coriander leaves. Mix again and let this spiced potato stuffing become warm or cool down..
11. For the capsicums and tomatoes:.
12. When baking the capsicums and tomatoes, then brush or rub oil outside the capsicums and tomatoes, before you stuff them with the spiced mashed potatoes..
13. Slice off the tops of the capsicum. Remove the seeds. Rinse them in water and pat dry with a kitchen towel. Keep aside..
14. Remove the top of the tomatoes and scoop the flesh from inside..
15. For baking.
16. Once the capsicums and tomatoes are ready, you then need to add the filling in the pepper and tomatoes..
17. Place the stuffed capsicum and tomatoes on a baking tray and bake at 200 degrees for 20 to 30 minutes (oven temperatures vary, so keep an eye) till the capsicum has become golden and wrinkled. You can also top some grated cheese on the potatoes and then bake..
18. For the curry:.
19. Add 1&1/2 tbsp oil, then add the tomato puree and the leftover filling. Cook for 2 minutes..
20. Add the baked capsicums and tomatoes in the curry and cook for a while..
21. Serve it with any india bread or plain or jeera rice..

So easy to prepare, these baked capsicums are filled with savoury rice and tomato passata. Add one or two to your plate, as either a side dish or a light meal. Our vegetable garden is groaning with fresh produce as summer reaches its height. Stuffed Capsicum is really a exotic dish and is one of my favorite dishes which I generally order if we go to any restaurant. It is little elaborate to prepare at home,but when prepared with a bit of patience the end product is so amazing which is worth all the effort that you have put in.

Recipe : Baked stuffed capsicum and tomatoes curry

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