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Practical Way to Producing Appetizing Kaju Badam Katli (Cashew Almond Burfi)

Wishing to dine Kaju Badam Katli (Cashew Almond Burfi) a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Kaju Badam Katli (Cashew Almond Burfi) like a famous chef made.

Kaju Badam Katli (Cashew Almond Burfi)

We hope you got benefit from reading it, now let's go back to kaju badam katli (cashew almond burfi) recipe. You can have kaju badam katli (cashew almond burfi) using 6 ingredients and 8 steps. Here is how you cook that.

To make an extraordinary Kaju Badam Katli (Cashew Almond Burfi), below are the materials needed:

  1. Use For of Burfi:.
  2. Prepare 1 cup of Kaju/cashew.
  3. Provide 1/2 half of cup Badam/Almond.
  4. Take 3/4 cup of Sugar (can take less also as per your taste).
  5. Provide For of Greasing Burfi:.
  6. Use 1/2 tsp of ghee.

After readying the components, next you are good to cook your tasty Kaju Badam Katli (Cashew Almond Burfi) by following the instructions on this section:

  1. First soak the cut cashews from center to check they are clean..
  2. Now wash cashews and almond nicely and soak them for 5 hours..
  3. Drain the water, and peel almond..
  4. Now mix almond and cashews and add sugar to it. Mix well and keep for 2 hours. Sugar will melt..
  5. In mixer grinder add cashews, almond and with mixed sugar. Grind to get fine paste..
  6. Now take non-stick pan and pour this paste. Stir on low flame for 9-10 minutes. Paste will become non sticky. To check this just touch paste it should not stick on finger. (Careful paste will be very hot).
  7. Transfer this paste to plate and stir for 2 min. Now with hands make ball (still paste is hot so be careful). Grease the surface and roll like chapati. Keep thickness as kaju katli..
  8. Cut into pieces. Enjoy your sweet!!!.

It is apt to make this for any festivals or celebrations. Kaju Katli or Kaju Burfi is a fudge made of cashews. It's one of the most popular Indian sweets and probably the most gifted one during Diwali! Me and kaju katli have had a love-hate relationship. As a child, I never liked it.

Recipe : Kaju Badam Katli (Cashew Almond Burfi)

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