Half an Hour to Serving Yummy Chana Dal Curry

Hoping to eat Chana Dal Curry a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful ways on producing a Chana Dal Curry like a famous chef made.

We hope you got insight from reading it, now let's go back to chana dal curry recipe. To make chana dal curry you need 16 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Chana Dal Curry, here are the components required:

1. You need 1/2 cup of chana dal (bengal gram).
2. Use 1 1/2 cup of water.
3. Use 1 of boiled potato cut into chunks(optional).
4. Use 2 tbsp of oil.
5. Take 1/2 tsp of cumin seeds.
6. You need 1 of onion chopped.
7. Use 1 of green chilli chopped.
8. Use 2 tsp of ginger garlic paste.
9. You need 1 of tomato chopped.
10. Prepare 1 tbsp of chopped coriander leaves.
11. Prepare To taste of salt.
12. You need 1/4 tsp of turmeric powder.
13. You need 1/2 tsp of red chilli powder.
14. Use 1/2 tsp of cumin powder.
15. Prepare 1/2 tsp of coriander powder.
16. Use 1/2 tsp of garam masala powder.

After preparing the components, now you are ready to cook your tasty Chana Dal Curry by following the guidances on this section:

1. Wash chana dal well and soak in water for 1-2 hours..
2. Drain the water and transfer the chana dal to a pressure cooker with 1 1/2 cups of normal water and a pinch of salt. Pressure cook it for 3-4 whistles. When the pressure releases, open the lid..
3. Heat oil in a pan. Add cumin seeds. When they splutter add chopped onion and chopped green chilli. Saute until onion turns lightly golden. Add ginger-garlic paste and saute till the raw smell disappears. Next add chopped tomato, salt and chopped coriander leaves. Fry until tomato turns soft. Then add turmeric powder, chilli powder, cumin powder, coriander powder and saute till oil separates..
4. Now add the boiled chana dal with the leftover stock or water in the cooker. Add the boiled potato and mix everything well. If needed add little water to bring it to the desired consistency.
5. Lightly mash the dal with the ladle to get a thick consistency. Cook until the dal begins to bubble well. Then lower the heat and add garam masala powder. Cover and switch off the flame..
6. Serve the chana dal curry hot garnished with onion rings and coriander leaves. This goes well with roti, phulka or rice..

Lauki Chana Dal, a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and Bengal Gram Dal (Chana Dal), is popular in all regions of India and can be prepared in three. This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. This recipe is made quite often at home. To make this recipe, I recommend to soak the chana dal for. Chana dal and brinjal curry are very tasty and popular in south Indian.

Recipe : Chana Dal Curry

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Simple tips to make Chana Dal Curry

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