Good Idea to Producing Yummy Tagliatelle alla Bolognese

Wishing to eat Tagliatelle alla Bolognese a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Tagliatelle alla Bolognese like a famous chef made.

We hope you got insight from reading it, now let's go back to tagliatelle alla bolognese recipe. You can have tagliatelle alla bolognese using 15 ingredients and 4 steps. Here is how you achieve that.

To prepare an extraordinary Tagliatelle alla Bolognese, below are the ingridients required:

1. You need 2 tbsp of Olive oil.
2. Use 150 g of smoked Pancetta.
3. Use 1 of medium Onion finely chopped.
4. Get 2 of medium Carrots finely chopped.
5. You need 2 of rib Celery sticks finely chopped.
6. You need 250 g of ground pork.
7. Prepare 250 g of ground beef.
8. Get 2 dl of red wine.
9. Provide 4 tbsp of tomato paste.
10. Prepare 2 of bay leafs.
11. You need to taste of Fine sea salt and pepper.
12. Prepare 500 ml of boiled water (for sauce).
13. Get 1 pack of Egg Tagliatelle.
14. Get 1 L of boiling water (for pasta).
15. Use 1 tsp of salt (for pasta).

After readying the materials, next you are good to prepare your appetizing Tagliatelle alla Bolognese by following the procedures below:

1. In a deeper pot heat olive oil on a medium heat, add panceta and cook until golden brown, add the carrot, celery, and onion and cook, stirring frequently. Add meat and cook until meat is tender, add wine and cook until alcohol evaporated, then add tomato paste, boiled water and bay leafs, stir everything well, put a lid on and cook on low heat for about 2 hours, stirring occasionally..
2. Put water to a deep pot to boil, when water starts to boil add salt and tagliatelle, cook for about 7-9 minutes. Freshly made tagliatelle to be cooked for only 2 minutes. Drain it in a colander, preserving a small amount of the cooking water..
3. When everything is ready, In a separate skillet/pot mix ragu with pasta for 1 serving over the heat. Serve with grated parmigiana cheese..
4. Buon appetito!.

Pasta tagliatelle with Bolognese sauce on white dish and blue wooden table. Finely dice the onion, carrot, and celery and put them in a pot with the extra virgin olive oil. The secret of true Bolognese sauce is long and slow cooking. Tagliatelle Alla Bolognese Di Mio Nonno Tagliatelle With Bolognese. Are you looking for a delicious beef recipe with a difference?

Recipe : Tagliatelle alla Bolognese

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Simple tips to make Tagliatelle alla Bolognese

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