Fast Guide to Cooking Appetizing Pepper plantain chips
Wishing to dine Pepper plantain chips a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a Pepper plantain chips like a famous chef made.
We hope you got insight from reading it, now let's go back to pepper plantain chips recipe. You can have pepper plantain chips using 5 ingredients and 4 steps. Here is how you cook it.
To cook an unforgettable Pepper plantain chips, here are the components needed:
- You need of Unripe plantain.
- Provide of Sugar.
- Use Pinch of salt.
- You need of Chill pepper.
- Prepare of Vegetable oil for frying.
After preparing the ingridients, next you are good to cook your tasty Pepper plantain chips by following the procedures on this section:
- Peel the plantains. Cut off both tips of a plantain then cut a line across the ridges of a plantain then lift the skin from the cut portion and remove the entire skin with your hands..
- Slice the plantains into chips using a slicer, the slicing side of a box grater or just cut thinly with a knife. In a small bowl, mix a quarter cup of water and the salt. Set aside..
- Place oil in a deep pan up to 4 inches high. Heat the oil on high for about 10 minutes (the oil should be 350 degrees hot). Turn down the heat to medium then add two tablespoons of the salt water. Add the plantains one after the other. (I added half of the plantains at this point.).
- Gently stir the plantains and let them fry in the oil while you stir from time to time for about 5 minutes. After that, remove the chips and place on paper towel to absorb excess oil. Once the chips are cold, enjoy! You can store plantain chips in an airtight container or Ziploc bag..
Melinda's Thin & Crispy Plantain Chips. Our sweet plantain chips are made from ripe yellow plantains. Ripe plantains require no added sugar to be delightfully sweet and delicious. Plantain nutrition makes homemade plantain chips a terrific snack! Although plantains look like bananas, they're quite different because they must be cooked before being eaten.
Recipe : Pepper plantain chips
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Simple tips to make Pepper plantain chips
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