Practical Way to Homemade Yummy Spicy Shoyu Ramen (Easy)

Wishing to eat Spicy Shoyu Ramen (Easy) a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Spicy Shoyu Ramen (Easy) like a famous chef made.

We hope you got benefit from reading it, now let's go back to spicy shoyu ramen (easy) recipe. You can have spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you cook that.

To prepare an extraordinary Spicy Shoyu Ramen (Easy), here are the ingridients required:

1. Prepare of Broth.
2. You need 1.5 inch of Ginger.
3. Take 2 cloves of Garlic.
4. Use 2 of tbps Sesame Oil.
5. Prepare 2 tsp of Dou Ban Jiang Sauce.
6. Take 4 cups of Water.
7. Get 1 pod of Knorr Chicken Stock.
8. Prepare 1.5 tsp of Dashi Powder.
9. Take 0.5 tsp of Salt.
10. You need 1 tsp of Sugar.
11. Get 2.5 tsp of Soy Sauce.
12. Get 0.5 tsp of Mirin.
13. Use of Noodles.
14. You need of Ramen Noodles (Fresh or Instant).
15. Prepare of Toppings.
16. Provide of Chashu.
17. Get of Marinated Egg.
18. Use of Japanese Fish Cake.
19. Take of Bamboo Shoots.
20. Get of Black Fungus.
21. Prepare of Nori Seaweed.
22. Use of Shredded Leak.
23. You need of Chopped Spring Onions.

After preparing the components, now you are good to make your 5-star Spicy Shoyu Ramen (Easy) by following the procedures below:

1. Skin & rough chop ginger.
2. Peel garlic.
3. Mince ginger & garlic.
4. Add oil into a pot big enough for 4 cups of water..
5. Stirfry ginger & garlic.
6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant.
7. Pour 4 cups of water into the pot.
8. Add all remaining ingredients into the pot.
9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling..
10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering..
11. Blow torch sliced chashu.
12. Cut marinated egg into half.
13. Chop & slice all toppings into strips & bit size.
14. Cook noodles last.
15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes..

This swoon-worthy Spicy Shoyu Ramen is super easy to make in the comfort of your own home! This is the first installment in my East series. Making ramen from scratch is pretty darn elaborate. It can be a multi day affair, and if you simply don't have time for it, it can seem very intimidating. Our shoyu ramen recipe calls for making.

Recipe : Spicy Shoyu Ramen (Easy)

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Simple tips to make Spicy Shoyu Ramen (Easy)

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