Practical Method to Producing Yummy Carrot cake

Wishing to eat Carrot cake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Carrot cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to carrot cake recipe. To make carrot cake you only need 18 ingredients and 8 steps. Here is how you do it.

To prepare an unforgettable Carrot cake, here are the materials required:

1. Take of For the cake.
2. Prepare 175 g of plain flour.
3. Prepare 175 g of brown sugar.
4. Use 175 ml of sunflower oil.
5. You need 140 g of grated carrot.
6. Use 100 g of raisins.
7. Prepare 1 teaspoon of vanilla extract.
8. Use 3 of large eggs.
9. Prepare 1 teaspoon of baking powder or bicarbonate of soda.
10. Prepare 1 teaspoon of ground cinnamon.
11. Get 1 teaspoon of ground nutmeg.
12. You need 1 of orange (optional).
13. You need of For the topping.
14. Provide 200 g of cream cheese.
15. Get 150 g of caster sugar.
16. Take 100 g of softened butter.
17. Provide 1 of orange (optional).
18. Take Handful of chopped walnuts (optional).

After preparing the ingridients, next you are ready to prepare your 5-star Carrot cake by following the procedures below:

1. Heat the oven to 180C / fan 160C. Oil and line the base and sides of a cake tin with baking paper. I used a square tin about 22cm across - you’ll need to adjust temperature and heat if you’re using a differently sized tin..
2. Lightly beat the eggs and mix them with the brown sugar, sunflower oil and vanilla. You can use any type of brown sugar, and substitute vegetable oil if you don’t have sunflower..
3. Stir in the carrots, raisins and if you want an extra bit of zing add the grated zest of 1 large orange..
4. Sift in the flour, baking powder, cinnamon and nutmeg, and mix it all together. You’ll have a fairly runny batter..
5. Pour the mixture into your prepared tin, and bake for 30 minutes. If you’re using a smaller tin, you may want a lower temperature and a longer cooking time. It’s done when it feels firm and springy, and a skewer comes out clean..
6. While the cake is baking, make the topping. Make sure the butter is softened, rather than melted, and mix together with the cream cheese and sugar until it’s light and fluffy. I also mixed in the juice of half an orange. If it’s a bit loose, you can put it in the fridge to set a little..
7. Once your cake is cooked, leave it to cool in the tin for 10 minutes, and then turn out onto a wire rack to cool completely before you add the topping. Don’t be tempted to do this too soon, or you’ll end up with a runny mess..
8. When ready, spread the topping generously over the cake, all the way to the edges. Finish with some orange zest and chopped walnuts..

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. A wonderfully moist, perfectly spiced carrot cake recipe.

Recipe : Carrot cake

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Simple tips to make Carrot cake

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