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Half an Hour to Producing Yummy Tapioca Milk Jelly

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Tapioca Milk Jelly

We hope you got insight from reading it, now let's go back to tapioca milk jelly recipe. To make tapioca milk jelly you only need 11 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Tapioca Milk Jelly, below are the components needed:

  1. Take 1/4 cup of Small Tapioca Pearls.
  2. You need 2 cups of Milk *OR Milk of your choice.
  3. You need 1 teaspoon of Gelatine Powder.
  4. Take 1 tablespoon of Water.
  5. Get 2 tablespoons of Caster Sugar.
  6. Provide 1/2 teaspoon of Vanilla Extract *optional.
  7. Use of <Blueberry Sauce>.
  8. You need 1 cup of Frozen OR Fresh Blueberries.
  9. Use 2 tablespoons of Caster Sugar.
  10. Get 1 teaspoon of Kirsch *optional.
  11. You need 1/2 teaspoon of Corn Starch Flour *mixed with 1 tablespoon Water.

After readying the ingridients, now you are good to make your 5-star Tapioca Milk Jelly by following the procedures below:

  1. Soak Tapioca Pearls in Milk in a saucepan for at least 1 hour..
  2. Sprinkle Gelatine Powder into 1 tablespoon Water in a small bowl and soak for 5-10 minutes..
  3. Heat Tapioca Pearls and Milk over medium heat, stirring continuously, and bring to the boil. Then reduce heat to simmer for 10 to 15 minutes. You got to stir continuously!.
  4. Add soaked Gelatine and Sugar to the milk mixture, gently stir until Gelatine and Sugar dissolve, then remove from the heat. DO NOT boil. Add Vanilla Extract if you like..
  5. Pour the mixture into jelly moulds or serving glasses. Today I used a medium size mixing bowl. Place in the fridge and leave to set. *Note: If you mould the jelly, I recommend to line with plastic food wrap or wet the mould(s) with water..
  6. Enjoy with your favourite fruit sauce..
  7. *How to make Blueberry Sauce: Place Blueberries and Sugar in a heat-proof bowl and microwave for 2 minutes. Stir in Kirsch (*optional) and Corn Starch mixture, bring to the boil in the microwave, and stir. Cool completely..

Cut the tapioca dough uniformly for easy cooking. The Brazilian tapioca snack can be made from tapioca flour or from cassava flour. These are different as tapioca flour is the bleached and extracted starch of the cassava root, while the cassava flour is a whole root; simply peeled, dried, and grounded. Our Herbal Jelly topping is made from Mesona Juice, Brown Sugar and Tapioca Starch. It gives off refreshing taste to any beverage, like eating sweet jello that's healthy for you!

Recipe : Tapioca Milk Jelly

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