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Half an Hour to Producing 5-Star Tzigerosarmas from Komotini

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Tzigerosarmas from Komotini

We hope you got benefit from reading it, now let's go back to tzigerosarmas from komotini recipe. You can cook tzigerosarmas from komotini using 11 ingredients and 10 steps. Here is how you cook it.

To make an extraordinary Tzigerosarmas from Komotini, below are the ingridients required:

  1. You need 1 of lamb offal.
  2. Prepare 4 tbsp of olive oil.
  3. Use 2 of caul fats.
  4. Take 1 bunch of spring onions, finely chopped.
  5. Take 2 of dry onions, finely chopped.
  6. You need 1/2 bunch of spearmint, finely chopped.
  7. You need 1/2 bunch of parsley, finely chopped.
  8. Get 1/2 bunch of dill, finely chopped.
  9. Take 1/2 cup of medium grain white rice.
  10. Get 2 of eggs.
  11. Get of salt, pepper, oregano.

After preparing the components, next you are ready to prepare your appetizing Tzigerosarmas from Komotini by following the guidances on this section:

  1. Wash the lamb offal in cold water..
  2. Place it in a pot with enough water to cover it, boil it for ten minutes, remove from heat, strain it and chop it into very small pieces..
  3. Place the oil in a pot, add the dry onion, sauté and then add the spring onions..
  4. Add the lamb offal, sauté slightly, add the rice, sauté that slightly too and then add 1/2 cup of hot water so that the rice cooks. Finally, add all the herbs..
  5. Let it cool for a while and then crack an egg that you have whisked lightly so that the rice combines..
  6. Wash the caul fat with lukewarm water and vinegar and then rinse it with cold water..
  7. Stuff the caul fat pieces using the lamb offal mixture, forming round tzigerosarmades..
  8. Place the caul fat in a bowl, stuff it with the mixture and cross over the ends to seal..
  9. Brush the tzigerosarmades with a beaten egg and a little paprika (optionally)..
  10. Bake at 170°C until golden brown..

Komotini is the capital of the Greek region of Eastern Macedonia and Thrace. Chat with girls and guys near you or join the anonymous chat.

Recipe : Tzigerosarmas from Komotini

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