Fast Guide to Serving Perfect Crispy Fried Chicken Thighs
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We hope you got benefit from reading it, now let's go back to crispy fried chicken thighs recipe. To make crispy fried chicken thighs you only need 3 ingredients and 6 steps. Here is how you cook that.
To prepare an extraordinary Crispy Fried Chicken Thighs, here are the components required:
- Use 2 of Chicken thighs.
- Provide 1 tsp of Salt.
- Take 1 of Black pepper.
After preparing the ingridients, next you are ready to make your appetizing Crispy Fried Chicken Thighs by following the instructions below:
- Salt and pepper both sides of the chicken thighs. For an even slab of meat, cut off the excess..
- Heat a little vegetable oil in a frying pan (if using a Teflon pan, you don't need any). On low-medium heat, cook the chicken from Step 1 with the skin side down. It's OK if the pan isn't hot yet..
- Place a plate over the chicken and put a 2 liter kettle (or something similar) on top and cook for 6-7 minutes..
- Check to see if the chicken has browned, then turn the pieces over. Pat excess oil with paper towels. Saute the chicken on the other side for 2-3 minutes until the meat becomes plump..
- Once the chicken has finished cooking, cut into bite-sized pieces and serve on a plate..
- This shows the chicken as a sandwich filling..
Place on the lined baking tray. Juicy, tender pan-fried chicken thighs with a golden-crisp skin are possible with just a spoonful of oil and a bit of patience. The hardest part of this recipe is waiting while they slowly cook on the stove-top. You want the skin to be golden-brown with all the fat rendered before you turn them over. This chicken is completely worth the wait!
Recipe : Crispy Fried Chicken Thighs
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Simple tips to make Crispy Fried Chicken Thighs
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