Best Idea to Cooking Yummy Aloo Shimla mirch
Hoping to dine Aloo Shimla mirch a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Aloo Shimla mirch like a famous chef made.
We hope you got insight from reading it, now let's go back to aloo shimla mirch recipe. You can cook aloo shimla mirch using 14 ingredients and 6 steps. Here is how you do that.
To prepare an unforgettable Aloo Shimla mirch, here are the ingridients required:
- Prepare 3 of potatoes.
- Take 2 of capsicum.
- Use 1 to taste of salt.
- Get 1/2 tsp of red chilli powder.
- Provide 1/2 tsp of Garam masala powder.
- You need 1/2 tsp of turmeric powder.
- Get 1 tsp of ginger garlic paste.
- You need as needed of Oil for frying.
- Prepare 1 tsp of jeera.
- Use 2 tsp of coriander powder.
- Get 1 tsp of dry mango powder.
- Get 1 of tomato chopped.
- Get Pinch of asafoetida.
- Take 2 tbsp of water.
After readying the ingridients, next you are ready to prepare your tasty Aloo Shimla mirch by following the procedures on this section:
- In a wok add oil to fry potatoes. Once they are golden brown in colour take them out..
- In another wok add 1 table spoon of oil. Once it’s heated add jeera and aesfoteida.
- Add tomato and mash them well. Add all spice mix and give it a good mix and just add 2 table spoon of water so that it mix well..
- In the spice mix now add capsicum and sauté it for 3-4 mins..
- Add fried potatoes now. Give it a mix and sauté it for another 2-3 mins..
- Capsicum potato sabzi is ready. Serve it with chapatis..
Recipe : Aloo Shimla mirch
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