Reference to Serving Perfect Plum chutney
Hoping to dine Plum chutney a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Plum chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to plum chutney recipe. To make plum chutney you only need 6 ingredients and 5 steps. Here is how you cook it.
To make an unforgettable Plum chutney, below are the materials required:
- Provide 1 bowl of plum.
- Prepare 1/2 tsp of turmeric powder.
- Provide 1 tsp of mustard seeds.
- Provide 1 of red chilli.
- Get To taste of salt and sugar.
- Provide As needed of oil.
After readying the components, next you are ready to make your appetizing Plum chutney by following the guidances on this section:
- Heat oil and temper mustard seeds and red chilli whole.
- Add the plum mashing it at the middle.
- Now add salt and turmeric powder and cover till it is soft.
- Add sugar and water and simmer till it is thick.
- Serve it cool at the end of a meal.
It not only enhances the taste of roasted pork, meat and chicken, but also a great way to preserve the fruit for. Chutney-specific tips: Select fresh plums at their peak, and use firm, uniform-size produce free of any cracks, spots, or growths. This recipe was featured in our canning story. How many jars does it make? Chelsea Sugar: It depends on the size of the jars you use.
Recipe : Plum chutney
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