Reference to Serving Perfect Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗

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Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗

We hope you got benefit from reading it, now let's go back to mom's beef chow mein 😍😋🐂🍝🍗🥗 recipe. You can cook mom's beef chow mein 😍😋🐂🍝🍗🥗 using 28 ingredients and 4 steps. Here is how you do it.

To cook an extraordinary Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗, below are the ingridients required:

Take 3 cups of cantonese noodles or.
Prepare of (3 pkt Ramen noodles), parboiled the noodles first for 3'.
You need 400 g of ground mince Beef.
Use 1 tbs of Chinese cooking Shaoxing wine.
You need of Tofu', cut into smaller pieces, then fried.
Get 1 tbs of + 2 tbs Rice Bran Oil to fry.
Provide 4 cups of green cabbage or chinese cabbage or savoy.
Get 1 of large onion, chopped.
Prepare 4 of garlic minced or 1 tbs garlic paste.
Prepare 3 stalks of green onions, cut 5 cm.
You need 1 of carrot, peeled, grated.
Take 1/2 of capsicum sliced.
Use 3 stalks of celery diced thickly.
Prepare A few of brocccoli or 1 zucchini sliced (optional).
Use 1 of fresh tomato, chopped.
You need 1 handful of bean sprouts.
Get 4 tbs of taoco' paste (fermented soya bean).
You need 1 tbs of soy sauce.
You need 2 cube of chicken stock.
Use 1/2 cup of water.
Use of SAUCE:.
Prepare 2 tbs of cornstarch dissolved in 2tbs water.
Use 1/2 tsp of baking soda.
Prepare 2 tbs of Savoury soy sauce.
You need 2 tbs of + 2tbs + 2tbs Rice Bran oil for stir-fry.
Prepare 2 tsp of sugar.
You need 1 tbs of sesame oil.
You need of Sea salt and white pepper powder.

After readying the ingridients, now you are ready to make your appetizing Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 by following the guidances on this section:

Cook the noodles in a pot with boiling water, add the stocks powder and cook 3' then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'..
Heat 2 tbs oil in a wok over high heat, fry the tofu' pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2', then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside..
In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2' then add the cabbage and stir-fry 2'; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco' sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted..
Put back the noodles, the marinade sauce and the fried beef and stir fry for 1' tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.😍.

Dad used to tell her she could "make a silk purse out of a sow's ear" when it came to our dinnertime meals. In a large bowl, combine the first four ingredients. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm. Our Easy, Cantonese Inspired, Beef Chow Mein Is Loaded With Crisp Veggies, Tender Beef, and Noodles. Asian Medley Frozen Veggies Make The Prep Quick & Easy!

Recipe : Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗

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