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Reference to Producing 5-Star TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade)

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TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade)

We hope you got insight from reading it, now let's go back to tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) recipe. You can cook tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) using 12 ingredients and 7 steps. Here is how you cook it.

To prepare an unforgettable TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade), below are the components required:

  1. Use 4-5 of medium sized tomatoes, finally chopped.
  2. Get 1 cup of feta cheese.
  3. You need 1/2 cup of onion, finely chopped.
  4. Take 1 tbsp of oregano,.
  5. Use 1 tsp of mixed herbs.
  6. Prepare 1 tsp of garlic powder.
  7. You need 1 tsp of pepper.
  8. Prepare 1 cup of rice flour.
  9. You need 1/2 cup of plain flour.
  10. You need 1 tsp of fruit salt/ baking powder.
  11. Get of Oil for deep frying.
  12. Get to taste of Salt.

After preparing the components, next you are good to cook your 5-star TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) by following the procedures below:

  1. 1. Roughly chop the tomatoes and add to a mixing bowl..
  2. 2. To this add onions, cheese and all herbs, garlic powder, pepper and salt..
  3. 3. Set aside for 10 minutes.
  4. 4. Add the rice flour, plain flour, fruit salt and mix well.
  5. 5. Make a thick batter like a dough and shape them into thin patties..
  6. 6. Add oil in the pan and add one spoon of the tomato flour mixture..
  7. 7. Cook on either side Serve hot with olive chutney or with tzatziki..

Tomatokeftedes are fried tomato balls served as an appetizer on the Greek island of Santorini, and generally Cyclades. The dish is made from crushed or pureed tomatoes fried in oil. A plate of tomatokeftedes served in Oia, Santorini. These tomato fritters Greek Style are a take on the specialty of Santorini called Tomatokeftedes. Made with fresh tomato, oregano, basil, mint and little.

Recipe : TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade)

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