Reference to Preparing 5-Star Strawberry Roll Cake
Hoping to eat Strawberry Roll Cake a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Strawberry Roll Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to strawberry roll cake recipe. You can have strawberry roll cake using 11 ingredients and 6 steps. Here is how you cook it.
To prepare an extraordinary Strawberry Roll Cake, here are the components needed:
- Provide of Sponge.
- Provide 4 of Eggs *at room temperature.
- You need 1/3 cup of Caster Sugar.
- Get 1 tablespoon of Milk.
- Get 1/2 teaspoon of Vanilla Extract.
- Provide 20 g of Butter *melted.
- Get 1/2 cup of Self-Raising Flour.
- Get of Filling & Topping.
- Get 250 g of Strawberries.
- Take 1 cup of Thickened Cream.
- Get 2 tablespoons of Caster Sugar.
After preparing the components, next you are ready to make your tasty Strawberry Roll Cake by following the guidances on this section:
- Preheat oven to 200℃. Line the base and sides of a Swiss roll pan with baking paper..
- Use an electric mixer to beat Eggs and Sugar and make the mixture very thick and pale. Add Milk, Vanilla and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour, and gently combine..
- Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch. Cover with a tea towel and allow to cool..
- Whip Cream and Caster Sugar until soft peaks form. Cut Strawberries into quarters or small pieces. *Note: Save some for decoration,.
- Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the whipped Cream over the sponge, whichever side you prefer, scatter the Strawberry pieces evenly, then roll sponge to enclose filling using the paper..
- Decorate the cake with remaining Cream and saved Strawberries..
Recipe : Strawberry Roll Cake
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