Recommendation to Cooking Yummy Salmon & Ikura Salmon Roe Temari Sushi
Hoping to dine Salmon & Ikura Salmon Roe Temari Sushi a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Salmon & Ikura Salmon Roe Temari Sushi like a famous chef made.
We hope you got benefit from reading it, now let's go back to salmon & ikura salmon roe temari sushi recipe. To cook salmon & ikura salmon roe temari sushi you only need 8 ingredients and 7 steps. Here is how you do it.
To prepare an extraordinary Salmon & Ikura Salmon Roe Temari Sushi, here are the ingridients required:
- Get 300 ml of Cooked white rice.
- You need 5 slice of Smoked salmon.
- Take 5 of leaves Shiso leaves.
- Use 2 tbsp of Salmon roe.
- Prepare of Sushi vinegar.
- Use 3 tbsp of Vinegar.
- Take 2 tbsp of Sugar.
- Take 1 tsp of Salt.
After readying the components, now you are good to make your tasty Salmon & Ikura Salmon Roe Temari Sushi by following the procedures below:
- Combine the ingredients for the sushi vinegar in a mug or something similar..
- Mix the sushi vinegar with some warm cooked rice. Fan the rice whilst folding the vinegar in..
- Feel free to use store-bought sushi vinegar and mix things into the rice..
- Place around 50 g rice onto a piece of cling film and lightly shape into a ball. Place a slice of salmon (cut in half) and half a shiso leaf over the rice and mould together into a ball..
- If you make the top and bottom of the sushi roll a bit flat, it will be easier to rest the salmon roe on top..
- You can make about 8-10 sushi rolls from this recipe. Keep the sushi rolls wrapped whilst working..
- Just before serving, peel off the cling film and present on a tray. Place some salmon roe on top and they're ready..
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Recipe : Salmon & Ikura Salmon Roe Temari Sushi
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