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Practical Way to Serving Perfect Mashed cassava with lamb tikka

Hoping to eat Mashed cassava with lamb tikka a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Mashed cassava with lamb tikka like a famous chef made.

Mashed cassava with lamb tikka

We hope you got benefit from reading it, now let's go back to mashed cassava with lamb tikka recipe. To cook mashed cassava with lamb tikka you only need 16 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Mashed cassava with lamb tikka, below are the components needed:

  1. Prepare of Cassava.
  2. Use 450 gm of lamb cubed.
  3. Prepare 175 ml of plain yogurt.
  4. You need 1 tsp of Cumin seeds.
  5. Take 1 tsp of garam masala.
  6. Provide 1 tsp of coriander powder.
  7. Use 1 tsp of chilli powder.
  8. Get of Ginger garlic onion paste.
  9. Use 2 tsp of dhania choped.
  10. Use 2 tsp of lemon juice.
  11. Use 1 tbsp of veg oil.
  12. You need 1 tbsp of tomato paste.
  13. Take 1 of green pepper sliced.
  14. Get of Fresh green onion and rosemary.
  15. Prepare of Wash cassava and boil in salt.
  16. Provide of Marinate the meat in yogurt and all ingredients except.

After readying the ingridients, now you are ready to cook your tasty Mashed cassava with lamb tikka by following the guidances below:

  1. Green pepper and green onions for 30 to 1 hr.
  2. Mash the boiled cassava and add green onions, and fresh rosemary simmer and set aside.
  3. Fry green pepper add 2 tbsp tomato paste and marinades.
  4. Cook till the sauce is thick.
  5. Serve hot with the mashed cassava and your favorites veges.

A wide variety of cassava mashed options are available to you, such as local service location, applicable industries, and application fields. A Filipino delicacy made by mashing cooked cassava, butter, and condensed milk, hence the name Nilupak which is Tagalog for pounded/mashed. For Nilupak na cassava, the main ingredient is, obviously the cassava. Use fresh ones if you want to go the traditional route. These tasty Lamb Tikka pieces are delicious dipped in chutney as an appetizer, or in a wrap with salad for an easy snack.

Recipe : Mashed cassava with lamb tikka

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