Practical Method to Producing Tasty Sultan Timman (Jasmine rice)
Hoping to eat Sultan Timman (Jasmine rice) a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Sultan Timman (Jasmine rice) like a famous chef made.
We hope you got insight from reading it, now let's go back to sultan timman (jasmine rice) recipe. To make sultan timman (jasmine rice) you need 9 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Sultan Timman (Jasmine rice), below are the materials required:
- Provide 1 of Level 2 water (hot).
- Use 2 tsp of chicken bouillon.
- Provide 1 tsp of olive oil.
- Get 1/2 tsp of red wine vinegar.
- Take 1/2 tsp of Chopped basil.
- Prepare 1 of Stem of fresh dill ( finely chopped).
- Get 2 dash of turmeric *optional, mainly for coloring -not flavor.
- Get 5 of baby carrots (chopped).
- Use 2 cup of Jasmine rice.
After readying the materials, now you are good to prepare your tasty Sultan Timman (Jasmine rice) by following the instructions on this section:
- Add all items to rice cooker, leaving /carrots & rice for last. Use HOT water and whisk ingredients before adding carrots & rice..
- Turmeric is only for coloring in this recipe. Careful not to use too much.
- Picture shows, plate/serve with Ship Brand Mango Pickle (can find in Indian grocery), sliced avocado with Tajin season (can find in any grocery, usually in Latin foods), stem onion, fresh lime, & Kubba Mosul (can find in middle eastern/Turkish market).
Recipe : Sultan Timman (Jasmine rice)
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step by step to make Sultan Timman (Jasmine rice)
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