Good Idea to Serving Yummy Flounder Meunière
Hoping to eat Flounder Meunière a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear procedures on producing a Flounder Meunière like a famous chef made.
We hope you got benefit from reading it, now let's go back to flounder meunière recipe. You can have flounder meunière using 7 ingredients and 3 steps. Here is how you do that.
To prepare an extraordinary Flounder Meunière, below are the ingridients needed:
- Use 5 of half fillets, 50 grams each Flounder fillets.
- Take 1 of Plain flour.
- Take 1 of Salt and pepper.
- Take 40 grams of Butter.
- Prepare 3 tbsp of Olive oil.
- Take 1 of Lemon.
- You need 2 tbsp of Soy sauce.
After preparing the ingridients, next you are ready to cook your appetizing Flounder Meunière by following the guidances below:
- Sprinkle the salt and pepper over the flounder fillets..
- Coat the fillets in the flour, and thoroughly cook in a frying pan with butter and olive oil..
- Drizzle over a sauce made with the soy sauce and lemon, and garnish with a lemon to finish. Serve with some accompaniments to add color..
She cooed about it for the rest of her life, and rightly so. This flounder has been covered in flour and fried with butter. Flounder Meunière is a classic French dish thats really simple to prepare with only a few ingredients. Don't be intimidated by cooking fish! Press play to see how easy it can be.
Recipe : Flounder Meunière
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Simple tips to make Flounder Meunière
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