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Fast Guide to Producing Yummy Homemade donuts

Wishing to eat Homemade donuts a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Homemade donuts like a famous chef made.

Homemade donuts

We hope you got insight from reading it, now let's go back to homemade donuts recipe. To make homemade donuts you need 9 ingredients and 9 steps. Here is how you achieve it.

To prepare an extraordinary Homemade donuts, below are the materials required:

  1. You need 50 g of Glutinous rice flour.
  2. Prepare 50 g of Plain flour.
  3. Provide 50 cc of Milk.
  4. Provide 27.5 g of Egg.
  5. Use 10 g of Caster sugar.
  6. Take 1 g of Salt.
  7. Provide 1 g of Fast Yeast.
  8. Take 0.5 teaspoon of Vanilla extract.
  9. Provide 10 cc of Olive oil.

After preparing the materials, next you are good to prepare your tasty Homemade donuts by following the instructions on this section:

  1. Put sugar and milk into a milk pan and heat it until bubbles appear around the milk..
  2. Pour the hot milk into the Glutinous rice flour and mix well..
  3. Get another clean bowl and put in plain flour, yeast and salt..
  4. Add in the egg into the plain flour bowl and mix them all well..
  5. Add Glutinous rice flour from step 2 into the flour bowl and then add in vanilla extract and olive oil to make a smooth dough..
  6. Oil the bowl and put the dough in for the first 60-minute fermentation..
  7. Divide the dough into 6 portions and make 6 rings. Cover them and do the 2nd fermentation (30 minutes)..
  8. Deep fry the donut dough until it turns golden brown on both sides..
  9. Coat the donuts with any sweet toppings you like. Enjoy!!.

If you've never made homemade donuts before, I definitely recommend giving it a try. It's not as hard as you'd think. Plus, fresh donuts taste so good and are so much less expensive than ones from the. Homemade donuts are simple to make! You can make these easy homemade donuts with a can of biscuits!

Recipe : Homemade donuts

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