Fast Guide to Cooking Extraordinary My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked
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To prepare an unforgettable My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked, here are the materials needed:
- Get 2 of Chicken Breasts.
- Take 1/2 of medium onion sliced.
- Prepare Handful of large mushrooms sliced thick.
- Take 3 of small peppers sliced.
- Use 4 of Fresh Basil leaves.
- Use 5 of Asparagus chopped in 1inch pieces.
- Take 1 handful of small plum tomatoes.
- Provide 2 of heaped Tbls Mango Chutney.
- Take 1/4 cup of tomato juice.
- Get 1 tbls of Hot Chilli sauce.
- You need 2 tbls of white wine.
- Get 1 tbls of lemon juice.
- Get 1/4 tsp of Black pepper.
- You need 1/4 tsp of Salt.
- Get 1 tbls of Runny Honey.
After readying the materials, next you are good to prepare your appetizing My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked by following the guidances on this section:
- Sear both sides of the chicken.
- Grease the slowcooker pot then add the chicken and onions.
- Then add the coloured peppers and Chutney.
- Lemon juice.
- Then the mushrooms.
- Asparagus.
- Tomatoes.
- Tomato juice.
- Basil leaves, Honey, salt.
- Wine, Chilli sauce and Black pepper..
- Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it.
- You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them..
Made with ripe mangoes and spices. It's made of ripe mangoes and sweet in taste. It has a tart flavor from vinegar. Dried chilies are used in the recipe so it's also spicy. Make a classic mango chutney to serve alongside curries, with cheese or in sandwiches.
Recipe : My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked
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Simple tips to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked
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