Variety to Producing 5-Star Noodles with Pesto (Lactose free / Treenut Allergy Safe)
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To prepare an unforgettable Noodles with Pesto (Lactose free / Treenut Allergy Safe), here are the materials needed:
- Prepare of garlic cloves.
- Get 1 head of Broccoli.
- Prepare small of handful of Spinach.
- Use small of handful of Sugar snap peas.
- Use 1 box of Mostaccioli Rigati.
- Prepare 1 cup of daiya non dairy vegan cheese (lactose free).
- Provide 1 tbsp of RealLemon.
- Provide of basil.
- Provide of Greek seasoning.
- Take pinch of Himalayan Salt.
- You need of Cucumber.
- Provide 1 cup of Vegetable broth.
After preparing the ingridients, next you are good to cook your 5-star Noodles with Pesto (Lactose free / Treenut Allergy Safe) by following the procedures below:
- Bring water to a boil. Boil Mostaccioli Rigati until done. (follow box instructions.).
- Prepare garlic cloves: Peel the outter skin from cloves. Then boil up water in pan and boil cloves for a minute (to loosen the inner skins). Remove from heat, peel inner skins and set aside..
- Chop up broccoli, Spinach, and Sugar Snap Peas(to make it easier to blend)..
- Blend vegetables from step 3 and garlic cloves from step 2 with Vegetable broth and RealLemon in blender or nutribullet..
- Add daiya cheese, himalayan salt, greek seasoning, and basil to blended ingredients from step 4 and bring to a boil until cheese shreads are melted. Then remove from heat. This is your pesto..
- Mix heated pesto into noodles.
- Cut up cucumber into slices and put on top..
Recipe : Noodles with Pesto (Lactose free / Treenut Allergy Safe)
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step by step to make Noodles with Pesto (Lactose free / Treenut Allergy Safe)
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