Practical Way to Serving 5-Star Paneer, Aubergine & Cashew Curry

Hoping to eat Paneer, Aubergine & Cashew Curry a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear ways on preparing a Paneer, Aubergine & Cashew Curry like a famous chef made.

We hope you got insight from reading it, now let's go back to paneer, aubergine & cashew curry recipe. To make paneer, aubergine & cashew curry you need 19 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Paneer, Aubergine & Cashew Curry, below are the ingridients required:

1. Provide of Paste mix.
2. Take 2 cloves of garlic.
3. You need 20 g of ginger.
4. Take 2 tsp of ground turmeric.
5. You need 2 tsp of garam masala.
6. Use 2 tsp of ground coriander.
7. You need 2 tsp of ground cumin.
8. You need of Rest of the sauce.
9. Get 1 tsp of chilli powder.
10. Take 4 tbsp of olive oil.
11. You need 250 ml of double cream.
12. Provide of The good stuff 🍆 🧀 🥜.
13. Provide 1 of aubergine.
14. You need 3 tbsp of vegetable oil.
15. You need 200 g of paneer.
16. You need 100 g of cashews.
17. Prepare 150 ml of natural yoghurt.
18. Use of Serve with.
19. Prepare of Rice 🍚.

After preparing the ingridients, next you are ready to prepare your 5-star Paneer, Aubergine & Cashew Curry by following the guidances below:

1. Mix the paste ingredients and heat for 5 minutes..
2. Mix the double cream, add some salt and set aside..
3. Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown..
4. Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned..
5. Add the sauce back to the pan and heat through..
6. Mix in the natural yoghurt and serve with rice..

Its fruit is eaten as a vegetable. The plant is in the nightshade family of plants. It is related to the potato and tomato. Originally it comes from India and Sri Lanka. Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner.

Recipe : Paneer, Aubergine & Cashew Curry

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Simple tips to make Paneer, Aubergine & Cashew Curry

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