Practical Way to Preparing Tasty Punjabi pinni ladoo
Hoping to dine Punjabi pinni ladoo a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Punjabi pinni ladoo like a famous chef made.
We hope you got benefit from reading it, now let's go back to punjabi pinni ladoo recipe. You can cook punjabi pinni ladoo using 10 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Punjabi pinni ladoo, here are the components needed:
- Get 2 cup of wheat flour.
- Take 2 tbsp of sooji.
- Use 1 1/2 cup of ghee.
- You need 1/2 cup of roasted gond.
- Take 1/2 cup of cashew.
- Take 1 cup of powdered sugar(according to taste bud).
- You need 1 tbsp of sunflower seed.
- Prepare as required of Roasted almonds for garnish.
- Take as required of Roasted coconut flakes for garnish.
- Use as required of Pistachio for garnish.
After preparing the components, next you are good to make your tasty Punjabi pinni ladoo by following the guidances on this section:
- Take 2 tbsp ghee in frying pan and roast gond in medium flame and in same ghee fry cashew and almond. Roast wheat flour in remaining ghee till golden brown at medium flame. When wheat flour leaves ghee then switched off the gas..
- Dry roast of sunflower seeds and coconut flakes.
- Add elachi powder,cashew and gond in wheat flour and lastly add sugar and mix it well..
- Make a pinni ladoo and garnish with almond, coconut flakes and pistachio..
Allergy Warning: Please be advised that this product contains allergens like Nuts and. This video is about Punjabi Pinniya / Aate ki pinni. It's the traditional Punjabi sweet made with whole wh. Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds.
Recipe : Punjabi pinni ladoo
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step by step to make Punjabi pinni ladoo
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