Practical Method to Serving Perfect Stuffed shimla mirch qeema

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We hope you got insight from reading it, now let's go back to stuffed shimla mirch qeema recipe. To make stuffed shimla mirch qeema you only need 18 ingredients and 16 steps. Here is how you cook that.

To prepare an unforgettable Stuffed shimla mirch qeema, here are the materials required:

1. Take 1 cup of oil.
2. Use 2 of finely sliced onion.
3. Provide 200 of grm qeema as per ur taste more or less.
4. Provide 3 of tomatoes.
5. Use 3-4 of shimla mirch marinate with half tspn salt keep a side bhi.
6. Get 2 of cinnamon sticks.
7. Prepare 6-7 of black pepper.
8. You need 4-5 of cloves.
9. Provide 1 tea spoon of zeera.
10. Prepare 1 of Bari elaichi.
11. Use 1 table spoon of Dhaniya powder.
12. Use Half of teaspoon haldi.
13. You need 1 table spoon of crushed red chilli or as per taste.
14. Provide of Salt as per taste.
15. Take 2 tablespoon of Ginger garlic paste.
16. Get 1 tea spoon of garam masala powder.
17. You need 3-4 of chppoed green chillies.
18. Take Half of bunch hara dhaniya.

After readying the materials, now you are ready to prepare your tasty Stuffed shimla mirch qeema by following the procedures below:

1. Take a pateela pour oil in it now add white zeera, cinnamon stick And onion fry until Itz colour turn into pink not brown.
2. Now add black pepper, Bari elaichi And cloves.
3. Now add beef qeema And ginger garlic paste.
4. Add haldi, Dhaniya And crushed red chilli salt.
5. Now fry until oil separate.
6. Now add tomatoes fry until tomatoes soft.
7. I used fine qeema thtz y I don't use water if u want so u can add half cup pf water.
8. Now cover with lid flame should b low to medium.
9. When qeema will be tender add chopped green chillies.
10. Now off the flame.
11. Take some qeema from prepared qeema for stuffing.
12. Take shimla mirch remove it seeds from. The center.
13. Fill prepared qeema.
14. Now again put ur pateela on stove on low flame set filled shimla mirch on tht pateela 10 15 minutes cook again til shimla mirch Wil be soft.
15. Now after passing 10 to 15 minutes add garam masala powder And chopped hara Dhaniya just passing 3 minutes flame should be off.
16. Ready your stuffed shimla mirch qeema.

A perfect vegetarian meal that is incredibly filling and yummy. Bharwan shimla mirch or stuffed capsicum recipe is created with a mixture of mashed potato, crumbled paneer, onions, red bell pepper. Shimla Mirch Keema Recipe is a mixed curry recipe of shimla mirch(green capsicum ) and minced meat. Minced meat is also known Capsicum or shimla mirch is also referred to as bell peppers, green bell pepper, red bell pepper etc… Usually, a common recipe. Keema Shimla Mirch Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Recipe : Stuffed shimla mirch qeema

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Simple tips to make Stuffed shimla mirch qeema

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