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Fast Guide to Producing Extraordinary Sushi Bake

Wishing to eat Sushi Bake a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful instructions on preparing a Sushi Bake like a famous chef made.

Sushi Bake

We hope you got benefit from reading it, now let's go back to sushi bake recipe. To cook sushi bake you only need 9 ingredients and 8 steps. Here is how you do it.

To cook an unforgettable Sushi Bake, here are the ingridients needed:

  1. Provide 3 cups of cooked sushi rice.
  2. Provide 1 lb of lump crabmeat (variation: cooked shrimp or sauteed scallops.
  3. Provide 1 lb of imitation crab sticks, chopped.
  4. Prepare 1 cup of Japanese mayonnaise.
  5. Use 2 stalks of green onion, thinly chopped.
  6. You need To taste of Wasabi paste or Sriracha sauce, (optional).
  7. Provide 2 T of tobikko or roe, optional.
  8. Get 1 jar of nori furikaki seaweed flakes (find at Asian grocery store).
  9. Provide 1 Package of Seasoned Seaweed Sheets, cut into rectangles.

After preparing the materials, now you are good to cook your appetizing Sushi Bake by following the guidances on this section:

  1. Preheat oven to 450 degrees..
  2. Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe..
  3. Press cooked sushi rice onto a 9x13 pan..
  4. Sprinkle 1/2 jar of Nori Furikake onto pressed rice..
  5. Spread crab mixture on top..
  6. Sprinkle the remaining Nori Furikaki on top of the mixture..
  7. Place in oven and cook until the top is a golden brown color, about 5-10 minutes..
  8. Serve on plates with cut seaweed sheets. Use the seaweed as a wrap..

It's easy to make and delivers the delicious I've had this baked sushi cooked, photographed, and ready to go way back in May on the height of its. See more ideas about baked sushi recipe, sushi recipes, sushi bake. This easy sushi bake recipe is a twist on your classic California roll deconstructed and baked into a casserole. Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately. This recipe is far removed from the precise art of sushi-making, but still delicious.

Recipe : Sushi Bake

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step by step to make Sushi Bake

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