Best Idea to Preparing 5-Star Chana dal Vada
Wishing to eat Chana dal Vada a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Chana dal Vada like a famous chef made.
We hope you got benefit from reading it, now let's go back to chana dal vada recipe. To cook chana dal vada you need 11 ingredients and 6 steps. Here is how you cook it.
To make an extraordinary Chana dal Vada, here are the ingridients required:
- Take 1 cup of Chana dal.
- Use of Ingredients to grind.
- Take 1/4 tsp of Asafoetida.
- Get 1 inch of Ginger.
- You need 1/2 tsp of Cumin seeds.
- Use 1/2 tsp of Coriander seeds.
- Provide 1/2 tsp of Fennel seeds.
- Provide 5 of Red chilli.
- Get 1 tsp of Salt.
- Prepare 2 tsp of curry leaves.
- Take as needed of oil for frying.
After readying the ingridients, next you are ready to prepare your appetizing Chana dal Vada by following the guidances on this section:
- Soak Chana dal for 2 hours..
- Grind all these ingredients along with soaked chana dal to a coarse paste..
- Heat kadai and pour oil as needed..
- Make small balls and add it to the boiled oil..
- Allow to cook until vada becomes golden brown..
- Now vada is ready to serve. Serve hot and enjoy this snacks recipe..
They are super crispy & taste Yum. It is a savory fried snack from South India. Crispy chana dal vada gets beautifully paired up with coconut chutney, sambar, and hot tea. You can also serve it with tomato sauce. Remove ¼ cup of soaked and drained chana dal in a bowl and keep aside.
Recipe : Chana dal Vada
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Simple tips to make Chana dal Vada
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