Variety to Producing Tasty Capsicum Chutney-green chutney
Hoping to eat Capsicum Chutney-green chutney a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Capsicum Chutney-green chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to capsicum chutney-green chutney recipe. You can cook capsicum chutney-green chutney using 12 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Capsicum Chutney-green chutney, below are the materials needed:
- Prepare 1 of chopped capsicum.
- Provide 1/2 of chopped cucumber.
- Prepare Few of mint leaves.
- Use Few of coriander leaves chopped.
- Take 1 tbsp of dalia.
- Use 1 tbsp of peanuts.
- Get 1 pc of ginger.
- Take 3-4 of green chillies.
- Get 4-5 of bhujia gathiya.
- Prepare 1 tsp of cumin seeds.
- Get as per taste of salt.
- Use 1/2 tbsp of lemon juice.
After preparing the components, now you are ready to make your 5-star Capsicum Chutney-green chutney by following the procedures on this section:
- Wash and chop coriander mint capsicum chillies ginger and cucumber-*do not peel off the cucumber*.
- Put all the ingredients in a mixer jar.
- Grind without water to make a chutney..
- Transfer to a bowl. Add little water if required..
- Enjoy with rice sandwich or any dosas..
Recipe : Capsicum Chutney-green chutney
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