Practical Way to Serving 5-Star "Hot" Ham and Pinto Beans
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To make an extraordinary "Hot" Ham and Pinto Beans, here are the ingridients required:
- Get 32 oz of Pinto beans.
- You need 8 cup of water.
- Get 4 each of Pork necks "meaty".
- Prepare 1/2 cup of Diced jalapeno out the jar.
- Get 1 tbsp of crushed red peppers.
- Use 1 tsp of black pepper.
- Use 1 tsp of liquid smoke.
- Provide 1 tsp of Creole seasoning.
- Provide 1 tsp of chili powder.
- Prepare 1/4 cup of garlic, minced.
- Use 12 oz of roasted red peppers.
- You need 1 cup of chicken broth.
- Use 1 medium of onion, chopped.
- Provide of Frank's hot sauce.
After preparing the components, now you are ready to make your tasty "Hot" Ham and Pinto Beans by following the instructions on this section:
- Soak your pinto beans for at least 8hrs..
- Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour..
- Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce..
- This recipe makes alot. Cut in half for less servings..
Recipe : "Hot" Ham and Pinto Beans
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