Half an Hour to Preparing Extraordinary Spanish style tomato and chicken baked rice

Wishing to dine Spanish style tomato and chicken baked rice a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Spanish style tomato and chicken baked rice like a famous chef made.

We hope you got insight from reading it, now let's go back to spanish style tomato and chicken baked rice recipe. To make spanish style tomato and chicken baked rice you need 17 ingredients and 5 steps. Here is how you achieve it.

To prepare an unforgettable Spanish style tomato and chicken baked rice, below are the materials required:

1. Take 250 g of rice.
2. You need 6 of chicken thighs cut into strips.
3. Provide 1 of red onion chopped.
4. Use 2 cloves of garlic finely chopped.
5. Get 2 of peppers roughly chopped.
6. Use 1 of carrot finely chopped.
7. Take 1 of celery stick finely chopped.
8. Provide 2 of bay leaves.
9. You need 10 of sweet piquillo peppers.
10. You need 2 tsp of smoked paprika.
11. Use 1 tin of chopped tomatoes.
12. Get 250 g of passata.
13. Get 200 ml of chicken stock.
14. Get 1 tsp of dried oregano.
15. Take of Small handful Flat leaf parsley.
16. Provide of Lemon wedges to serve.
17. Prepare 2 tbsp of olive oil.

After preparing the materials, next you are ready to make your tasty Spanish style tomato and chicken baked rice by following the instructions on this section:

1. Preheat the over to 180 degrees. Finely chop the onion, garlic, carrot, celery, chopped peppers and fry until soft in the oil in an oven proof pan with a lid..
2. Add the bay leaves, sweet piquillo peppers, smoked paprika and oregano to the pan and fry for 1 minute. Then add the chicken and fry for another 3 minutes..
3. Once the chicken is lightly brown all over, add the rice and fry for one more minute. Then add the chopped tomatoes, the passata and the stock..
4. Put the lid on the pan and place on the oven for 30-40 minutes, until the rice is cooked through and the liquid has been absorbed. Check the pot half way through and add more liquid if needed..
5. Once cooked mix in the chopped parsley and serve with a lemon wedge and green salad..

Add the seasonings (I like to first mix the seasonings in a small bowl), rice, cooked onion and pepper, and chicken broth/tomato mixture to the pan. Make sure the rice is fully submerged in the broth. The chicken should also be fully cooked. Stir in the sun dried tomatoes, rice, crushed tomatoes and chicken broth (stock). Season with salt, pepper and dried basil.

Recipe : Spanish style tomato and chicken baked rice

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