Good Idea to Producing Perfect Mapo Tofu my style

Hoping to dine Mapo Tofu my style a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Mapo Tofu my style like a famous chef made.

We hope you got insight from reading it, now let's go back to mapo tofu my style recipe. You can cook mapo tofu my style using 14 ingredients and 4 steps. Here is how you cook that.

To prepare an extraordinary Mapo Tofu my style, below are the components needed:

1. Prepare 1 tablespoon of vegetable oil.
2. Use 200 g of beef mince.
3. You need 1/2 head of Garlic chopped.
4. Prepare 1.5 teaspoons of Szechuan pepper powder.
5. Get 1.5 tablespoons of chilli bean paste.
6. Take 50 ml of rice wine for cooking.
7. Use 100 ml of soy sauce.
8. Provide 50 ml of sweet soy sauce (kecap manis).
9. Get 500 ml of Water.
10. Take 500 g of firm tofu.
11. Provide 1.5 tablespoons of tapioca flour.
12. Take 10 ml of sesame oil.
13. Take 2 sprigs of spring onion chopped.
14. Take as needed of Salt&pepper&msg.

After readying the materials, now you are good to cook your 5-star Mapo Tofu my style by following the procedures on this section:

1. Chop garlic, slice spring onion, dice tofu..
2. Preheat the pan, add vegetable oil and beef mince. Stir fry the mince until brown colour. Add garlic, Szechuan pepper powder and chill bean paste. Stir fry until the smell come out..
3. Add rice wine, soy sauce, sweet soy sauce,water into pan and let it boil. Put salt and pepper (even chicken powder or MSG) to season to your taste. And then gently add in tofu, make sure enough liquid to almost cover tofu, can add more water if needed. And let it boil first then turn to simmer for 20mins..
4. Put 50ml water into tapioca flour and mix it well, pour into the simmering tofu,it will be thicken straight away. Let it cook for just boil (around 30seconds) then turn off the fire, add spring onion and sesame oil. Then plate it and it’s ready!.

Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. It pairs extremely well with rice, and may even be. Like many Chinese dishes, Mapo Tofu has migrated across the world, adapting to local taste buds along the way. I've written about my milder Japanese-style Mapo Tofu before, but for this version, I wanted to stay true to the original Sichuan preparation. Mapo tofu needs to be served hot for the best taste.

Recipe : Mapo Tofu my style

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step by step to make Mapo Tofu my style

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