Good Idea to Cooking Tasty Grilled Garlic Hake

Wishing to dine Grilled Garlic Hake a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Grilled Garlic Hake like a famous chef made.

We hope you got benefit from reading it, now let's go back to grilled garlic hake recipe. To cook grilled garlic hake you only need 9 ingredients and 8 steps. Here is how you cook it.

To make an unforgettable Grilled Garlic Hake, below are the ingridients needed:

1. Take 4 of Hake Fillets.
2. Get 1 tbsp of olive oil.
3. Provide 2 tbsp of lemon juice.
4. Get 1/4 cup of corriander and lime salad dressing (french or italian may be used if you prefer as an alternative).
5. Take 2 of garlic cloves sliced.
6. Provide 2 tbsp of mixed dried herbs.
7. Take of Garlic Salt.
8. Prepare of ground black pepper.
9. You need dash of butter.

After readying the components, next you are good to prepare your 5-star Grilled Garlic Hake by following the instructions below:

1. Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside..
2. Place washed and dried hake fillets onto foil..
3. Drizzle olive oil, lemon juice and salad dressing over the fish..
4. Season with garlic salt, pepper and mixed dried herbs..
5. Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish..
6. Fold foil over the fish and fold ends around the fish together to create a bag..
7. Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked..
8. Enjoy!.

Recipe : Grilled Garlic Hake

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Simple tips to make Grilled Garlic Hake

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