Best Idea to Homemade Extraordinary Chestnut Cupcakes

Hoping to eat Chestnut Cupcakes a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Chestnut Cupcakes like a famous chef made.

We hope you got benefit from reading it, now let's go back to chestnut cupcakes recipe. To cook chestnut cupcakes you only need 11 ingredients and 5 steps. Here is how you achieve it.

To prepare an unforgettable Chestnut Cupcakes, below are the components needed:

1. Take 125 g of Butter *softened.
2. Prepare 1/2 cup of Caster Sugar.
3. Get 2 of Eggs *at room temperature.
4. Provide 1 teaspoon of Rum OR Vanilla Extract.
5. Take 1 of & 1/2 cups Self-Raising Flour.
6. Take 1/2 cup of Milk.
7. Provide 150 g of peeled roasted Chestnuts *coarsely chopped.
8. Take of Chestnut Cream.
9. Use 1/2 cup of Cream *whipped.
10. You need 1 teaspoon of Rum.
11. You need 4 tablespoons of Sweet Chestnut Paste.

After preparing the materials, now you are ready to cook your tasty Chestnut Cupcakes by following the instructions on this section:

1. Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases..
2. Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy..
3. Add Eggs, one at a time, beating well after each addition. Add Rum or Vanilla, gently fold in Flour with a spatula or a large metal spoon, add Milk and chopped Chestnuts as well, and mix until just combined. DO NOT over-mix..
4. Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool..
5. To make Chestnut Cream, combine Sweet Chestnut Paste and Rum, then add to the whipped Cream and mix well. Decorate the cooled cupcakes with the Chestnut Cream..

Recipe : Chestnut Cupcakes

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