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Best Advice to Homemade Extraordinary Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney

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Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney

We hope you got insight from reading it, now let's go back to fried rice with honey mustard chicken and spicy mango chutney recipe. You can cook fried rice with honey mustard chicken and spicy mango chutney using 10 ingredients and 3 steps. Here is how you achieve that.

To make an extraordinary Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney, here are the materials required:

  1. Prepare 350 gms of boneless and skinless chicken thighs -.
  2. Use 1 of mango sliced.
  3. Take of salt, red chilly powder, cumin seeds.
  4. Prepare of Wholegrain mustard.
  5. Provide 1 of red bellpepper.
  6. Get 1 of red onion.
  7. Use of soy sauce.
  8. You need 1 of /2 cup rice.
  9. Use of sugar.
  10. Get of Cooking oil.

After preparing the materials, now you are good to make your tasty Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney by following the instructions below:

  1. Mix 2 tbspoon honey with 1 tablespoon wholegrain mustard. Add 1/2 teaspoon chilly powder, and 1 teaspoon salt. Now mix the chicken in it. Transfer the mixture to a baking tray and cover with aluminium foil. Keep it aside for 30 minutes. Preheat the oven at 180 degree C. Place the tray in oven for 45 minutes. Take off the foil, and cook it for another 15 minutes for a crispy brown layer on top..
  2. Chop the onion and red bellpepper. Boil the rice in 1.5 cups of water. In a pan, heat oil. Now add half chopped onion and half bellpepper. If it wasn't the mystery challenge, I would've also added half chopped carrot and 1 spring onion. Stir it well for 5 minutes. Add half spoonful of soy sauce. Now add rice to it and mix well. Keep stirring for 5 minutes at low heat. Turn off the heat..
  3. In a pan, heat 1/2 tablespoon oil and add 1 teaspoon cumin powder. Let it pop. Now add rest of the onion. When the onion starts turning golden, add 1/2 teaspoon chillypowder and and 1/2 teaspoon salt. Mix well. Now add the mango. Cover the lid, and let it cook for 5 minutes on low flame. After 5 minutes, mash the chutney with a ladle, and add half a teaspoon sugar in it. Cook it on low flame for another 2 minutes..

Recipe : Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney

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step by step to make Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney

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