Recipe of Super Quick Homemade Vickys Cherry Pie, GF DF EF SF NF
date: 2020-09-02T04:45:45.275Z
image: https://img-global.cpcdn.com/recipes/3d503519668bb9ff/751x532cq70/vickys-cherry-pie-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3d503519668bb9ff/751x532cq70/vickys-cherry-pie-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3d503519668bb9ff/751x532cq70/vickys-cherry-pie-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Craig Mack
ratingvalue: 4.5
reviewcount: 29191
recipeingredient:
- "450 g 2 crustGF shortcrust pastry check my recipe linked below" - "2 x 400g tins of pitted cherries in light syrup 145oz x 2" - "50 g (1/4 cup) granulated sugar" - "3 tablespoons cornflour cornstarch" - "1 tbsp sunflower spread butter" - "1 tbsp lemon juice" - "1/2 tsp mixed spice ground cinnamon" - " Light coconut milk to glaze" - " Extra sugar for topping"
recipeinstructions:
- "Roll out 2/3 of the pastry and line a deep 9" pie tin with it. Blind bake for 15 minutes then set aside to cool" - "Drain the syrup from the cherries and put it in a saucepan, keeping 1/3 of it aside - mix the cornflour into the set aside syrup" - "Add the sugar to the syrup in the pan and bring to the boil. Once boiling, stir the cornflour mix in and simmer until thickened, around 3 minutes to cook the floury taste away" - "Stir in the butter, lemon juice and mixed spice" - "Fold in the cherries. Taste the filling and make sure it's sweet enough" - "Fill the pie shell" - "Cut strips from the leftover pastry and decorate the top of the pie however you wish. Glaze with the milk then sprinkle with sugar and a dash extra cinnamon" - "Bake at gas 6 / 200C / 400F for 20 minutes or until the pastry on top is golden" - "Let cool completely before slicing or serve warm with ice cream or custard"
categories:
- Recipe
tags:
- vickys - cherry - pie
katakunci: vickys cherry pie
nutrition: 178 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT60M"
recipeyield: "2"
recipecategory: Lunch
---
![Vickys Cherry Pie, GF DF EF SF NF](https://img-global.cpcdn.com/recipes/3d503519668bb9ff/751x532cq70/vickys-cherry-pie-gf-df-ef-sf-nf-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vickys cherry pie, gf df ef sf nf. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Vickys Cherry Pie, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Vickys Cherry Pie, GF DF EF SF NF is something which I have loved my whole life.
Discover news from Staub and other brands. We have all the top leading brands for home decoration, tableware, kitchenwares and more. Vickys Cherry Pie, GF DF EF SF NF step by step. Add the sugar to the syrup in the pan and bring to the boil.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys cherry pie, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Vickys Cherry Pie, GF DF EF SF NF:
1. Prepare 450 g (2 crust)GF shortcrust pastry, check my recipe linked below 1. Make ready 2 x 400g tins of pitted cherries in light syrup (14.5oz x 2) 1. Get 50 g (1/4 cup) granulated sugar 1. Get 3 tablespoons cornflour / cornstarch 1. Take 1 tbsp sunflower spread / butter 1. Prepare 1 tbsp lemon juice 1. Get 1/2 tsp mixed spice / ground cinnamon 1. Make ready Light coconut milk to glaze 1. Prepare Extra sugar for topping
Here is how you can easily cook that. It was there for another purpose but it occurred to me that I've never made cherry pie before and this was an ideal opportunity. Vickys Cherry Pie, GF DF EF SF NF. I aquired several tins of pitted cherries that I wouldn't normally have bought myself and the only other thing I had in the fridge at the time was shortcrust pastry.
##### Instructions to make Vickys Cherry Pie, GF DF EF SF NF:
1. Roll out 2/3 of the pastry and line a deep 9" pie tin with it. Blind bake for 15 minutes then set aside to cool 1. Drain the syrup from the cherries and put it in a saucepan, keeping 1/3 of it aside - mix the cornflour into the set aside syrup 1. Add the sugar to the syrup in the pan and bring to the boil. Once boiling, stir the cornflour mix in and simmer until thickened, around 3 minutes to cook the floury taste away 1. Stir in the butter, lemon juice and mixed spice 1. Fold in the cherries. Taste the filling and make sure it's sweet enough 1. Fill the pie shell 1. Cut strips from the leftover pastry and decorate the top of the pie however you wish. Glaze with the milk then sprinkle with sugar and a dash extra cinnamon 1. Bake at gas 6 / 200C / 400F for 20 minutes or until the pastry on top is golden 1. Let cool completely before slicing or serve warm with ice cream or custard
Vickys Cherry Pie, GF DF EF SF NF. I aquired several tins of pitted cherries that I wouldn't normally have bought myself and the only other thing I had in the fridge at the time was shortcrust pastry. It was there for another purpose but it occurred to me that I've never made cherry pie before and this was an ideal opportunity. Vickys Ravioli with Choice of Fillings & Sauces, GF DF EF SF NF. Here is how you cook that.
So that is going to wrap this up with this special food vickys cherry pie, gf df ef sf nf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/3d503519668bb9ff/751x532cq70/vickys-cherry-pie-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3d503519668bb9ff/751x532cq70/vickys-cherry-pie-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3d503519668bb9ff/751x532cq70/vickys-cherry-pie-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Craig Mack
ratingvalue: 4.5
reviewcount: 29191
recipeingredient:
- "450 g 2 crustGF shortcrust pastry check my recipe linked below" - "2 x 400g tins of pitted cherries in light syrup 145oz x 2" - "50 g (1/4 cup) granulated sugar" - "3 tablespoons cornflour cornstarch" - "1 tbsp sunflower spread butter" - "1 tbsp lemon juice" - "1/2 tsp mixed spice ground cinnamon" - " Light coconut milk to glaze" - " Extra sugar for topping"
recipeinstructions:
- "Roll out 2/3 of the pastry and line a deep 9" pie tin with it. Blind bake for 15 minutes then set aside to cool" - "Drain the syrup from the cherries and put it in a saucepan, keeping 1/3 of it aside - mix the cornflour into the set aside syrup" - "Add the sugar to the syrup in the pan and bring to the boil. Once boiling, stir the cornflour mix in and simmer until thickened, around 3 minutes to cook the floury taste away" - "Stir in the butter, lemon juice and mixed spice" - "Fold in the cherries. Taste the filling and make sure it's sweet enough" - "Fill the pie shell" - "Cut strips from the leftover pastry and decorate the top of the pie however you wish. Glaze with the milk then sprinkle with sugar and a dash extra cinnamon" - "Bake at gas 6 / 200C / 400F for 20 minutes or until the pastry on top is golden" - "Let cool completely before slicing or serve warm with ice cream or custard"
categories:
- Recipe
tags:
- vickys - cherry - pie
katakunci: vickys cherry pie
nutrition: 178 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT60M"
recipeyield: "2"
recipecategory: Lunch
---
![Vickys Cherry Pie, GF DF EF SF NF](https://img-global.cpcdn.com/recipes/3d503519668bb9ff/751x532cq70/vickys-cherry-pie-gf-df-ef-sf-nf-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vickys cherry pie, gf df ef sf nf. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Vickys Cherry Pie, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Vickys Cherry Pie, GF DF EF SF NF is something which I have loved my whole life.
Discover news from Staub and other brands. We have all the top leading brands for home decoration, tableware, kitchenwares and more. Vickys Cherry Pie, GF DF EF SF NF step by step. Add the sugar to the syrup in the pan and bring to the boil.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys cherry pie, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Vickys Cherry Pie, GF DF EF SF NF:
1. Prepare 450 g (2 crust)GF shortcrust pastry, check my recipe linked below 1. Make ready 2 x 400g tins of pitted cherries in light syrup (14.5oz x 2) 1. Get 50 g (1/4 cup) granulated sugar 1. Get 3 tablespoons cornflour / cornstarch 1. Take 1 tbsp sunflower spread / butter 1. Prepare 1 tbsp lemon juice 1. Get 1/2 tsp mixed spice / ground cinnamon 1. Make ready Light coconut milk to glaze 1. Prepare Extra sugar for topping
Here is how you can easily cook that. It was there for another purpose but it occurred to me that I've never made cherry pie before and this was an ideal opportunity. Vickys Cherry Pie, GF DF EF SF NF. I aquired several tins of pitted cherries that I wouldn't normally have bought myself and the only other thing I had in the fridge at the time was shortcrust pastry.
##### Instructions to make Vickys Cherry Pie, GF DF EF SF NF:
1. Roll out 2/3 of the pastry and line a deep 9" pie tin with it. Blind bake for 15 minutes then set aside to cool 1. Drain the syrup from the cherries and put it in a saucepan, keeping 1/3 of it aside - mix the cornflour into the set aside syrup 1. Add the sugar to the syrup in the pan and bring to the boil. Once boiling, stir the cornflour mix in and simmer until thickened, around 3 minutes to cook the floury taste away 1. Stir in the butter, lemon juice and mixed spice 1. Fold in the cherries. Taste the filling and make sure it's sweet enough 1. Fill the pie shell 1. Cut strips from the leftover pastry and decorate the top of the pie however you wish. Glaze with the milk then sprinkle with sugar and a dash extra cinnamon 1. Bake at gas 6 / 200C / 400F for 20 minutes or until the pastry on top is golden 1. Let cool completely before slicing or serve warm with ice cream or custard
Vickys Cherry Pie, GF DF EF SF NF. I aquired several tins of pitted cherries that I wouldn't normally have bought myself and the only other thing I had in the fridge at the time was shortcrust pastry. It was there for another purpose but it occurred to me that I've never made cherry pie before and this was an ideal opportunity. Vickys Ravioli with Choice of Fillings & Sauces, GF DF EF SF NF. Here is how you cook that.
So that is going to wrap this up with this special food vickys cherry pie, gf df ef sf nf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!