Easiest Way to Prepare Speedy Coconut milk yam porridge
date: 2020-09-15T07:25:48.423Z
image: https://img-global.cpcdn.com/recipes/4fd0fcfcefd29a44/751x532cq70/coconut-milk-yam-porridge-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4fd0fcfcefd29a44/751x532cq70/coconut-milk-yam-porridge-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4fd0fcfcefd29a44/751x532cq70/coconut-milk-yam-porridge-recipe-main-photo.jpg
author: Birdie Barton
ratingvalue: 4
reviewcount: 33998
recipeingredient:
- " yam" - "1 cup coconut milk dice coconut n blend sieve out milk" - " Dry or smoked fish" - " Crayfish" - " Palm oil" - " chicken stock" - " maggi" - " Blended tomatoes n pepper" - " Onions" - " Alaihu or ugwuoptional" - " saltoptional"
recipeinstructions:
- "Peel n dice yam wash, pour coconut milk in a pot on medium high heat. when it start boiling put in yam don't over cook, keep aside." - "Put another pot on fire add palm oil, pour in onions n fry for 5 minutes, then pour in blended tomatoes n pepper fry till oil comes up." - "Than pour in chicken stock cover n let it boil for 5 minutes then pour in yam n coconut milk, add your crayfish n maggi n stir cover let it cook till tender(soft)" - "Lastly add your alaihu or ugwu simmer it for some minutes. Then enjoy."
categories:
- Recipe
tags:
- coconut - milk - yam
katakunci: coconut milk yam
nutrition: 218 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT41M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, coconut milk yam porridge. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Compare Exclusive Rubbish Removal Deals & Find What Suits Your Needs. Our Regularly Updated Results Could Help You Save Today. Make sure the milk is enough to cook the yams thoroughly and some left over as the yam pottage sauce. Nigerian Yam Porridge In Coconut Milk, this is now my preferred method of cooking yam porridge as everyone loves it in my family.
Coconut milk yam porridge is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Coconut milk yam porridge is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have coconut milk yam porridge using 11 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Coconut milk yam porridge:
1. Get yam 1. Take 1 cup coconut milk (dice coconut n blend, sieve out milk) 1. Get Dry or smoked fish 1. Make ready Crayfish 1. Take Palm oil 1. Make ready chicken stock 1. Make ready maggi 1. Prepare Blended tomatoes n pepper 1. Get Onions 1. Take Alaihu or ugwu(optional) 1. Take salt(optional)
For the best tasting porridge, you should always use whole oats, and cook it on the stovetop, as described in my recipe instructions below. Instructions Add the oats, water, coconut milk and vanilla to a sauce pan. Enjoy with toppings of your choice (but I highly recommended berries, nut butter, maple syrup, desiccated coconut and a splash of milk) Quinoa porridge cooked in coconut milk with cinnamon and maple syrup. Add the coconut milk, almond butter, coconut oil and let them dissolve completely while frequently stirring with a spoon.
##### Instructions to make Coconut milk yam porridge:
1. Peel n dice yam wash, pour coconut milk in a pot on medium high heat. when it start boiling put in yam don't over cook, keep aside. 1. Put another pot on fire add palm oil, pour in onions n fry for 5 minutes, then pour in blended tomatoes n pepper fry till oil comes up. 1. Than pour in chicken stock cover n let it boil for 5 minutes then pour in yam n coconut milk, add your crayfish n maggi n stir cover let it cook till tender(soft) 1. Lastly add your alaihu or ugwu simmer it for some minutes. Then enjoy.
Enjoy with toppings of your choice (but I highly recommended berries, nut butter, maple syrup, desiccated coconut and a splash of milk) Quinoa porridge cooked in coconut milk with cinnamon and maple syrup. Add the coconut milk, almond butter, coconut oil and let them dissolve completely while frequently stirring with a spoon. Once it's all mixed, pour it into a bowl and add your favorite toppings. Tarak-juk (타락죽; 駝酪粥) - milk porridge; Taiwan. In Taiwan, congee is made from rice, water, and other ingredients, and is known as xifan（稀飯）or zhou（粥）in Written Chinese, which may also be used by Mainland Chinese people. 粥 in particular may be used by other Sinitic languages, like Cantonese, to refer to the same kind of food.
So that's going to wrap this up for this exceptional food coconut milk yam porridge recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/4fd0fcfcefd29a44/751x532cq70/coconut-milk-yam-porridge-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4fd0fcfcefd29a44/751x532cq70/coconut-milk-yam-porridge-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4fd0fcfcefd29a44/751x532cq70/coconut-milk-yam-porridge-recipe-main-photo.jpg
author: Birdie Barton
ratingvalue: 4
reviewcount: 33998
recipeingredient:
- " yam" - "1 cup coconut milk dice coconut n blend sieve out milk" - " Dry or smoked fish" - " Crayfish" - " Palm oil" - " chicken stock" - " maggi" - " Blended tomatoes n pepper" - " Onions" - " Alaihu or ugwuoptional" - " saltoptional"
recipeinstructions:
- "Peel n dice yam wash, pour coconut milk in a pot on medium high heat. when it start boiling put in yam don't over cook, keep aside." - "Put another pot on fire add palm oil, pour in onions n fry for 5 minutes, then pour in blended tomatoes n pepper fry till oil comes up." - "Than pour in chicken stock cover n let it boil for 5 minutes then pour in yam n coconut milk, add your crayfish n maggi n stir cover let it cook till tender(soft)" - "Lastly add your alaihu or ugwu simmer it for some minutes. Then enjoy."
categories:
- Recipe
tags:
- coconut - milk - yam
katakunci: coconut milk yam
nutrition: 218 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT41M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, coconut milk yam porridge. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Compare Exclusive Rubbish Removal Deals & Find What Suits Your Needs. Our Regularly Updated Results Could Help You Save Today. Make sure the milk is enough to cook the yams thoroughly and some left over as the yam pottage sauce. Nigerian Yam Porridge In Coconut Milk, this is now my preferred method of cooking yam porridge as everyone loves it in my family.
Coconut milk yam porridge is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Coconut milk yam porridge is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have coconut milk yam porridge using 11 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Coconut milk yam porridge:
1. Get yam 1. Take 1 cup coconut milk (dice coconut n blend, sieve out milk) 1. Get Dry or smoked fish 1. Make ready Crayfish 1. Take Palm oil 1. Make ready chicken stock 1. Make ready maggi 1. Prepare Blended tomatoes n pepper 1. Get Onions 1. Take Alaihu or ugwu(optional) 1. Take salt(optional)
For the best tasting porridge, you should always use whole oats, and cook it on the stovetop, as described in my recipe instructions below. Instructions Add the oats, water, coconut milk and vanilla to a sauce pan. Enjoy with toppings of your choice (but I highly recommended berries, nut butter, maple syrup, desiccated coconut and a splash of milk) Quinoa porridge cooked in coconut milk with cinnamon and maple syrup. Add the coconut milk, almond butter, coconut oil and let them dissolve completely while frequently stirring with a spoon.
##### Instructions to make Coconut milk yam porridge:
1. Peel n dice yam wash, pour coconut milk in a pot on medium high heat. when it start boiling put in yam don't over cook, keep aside. 1. Put another pot on fire add palm oil, pour in onions n fry for 5 minutes, then pour in blended tomatoes n pepper fry till oil comes up. 1. Than pour in chicken stock cover n let it boil for 5 minutes then pour in yam n coconut milk, add your crayfish n maggi n stir cover let it cook till tender(soft) 1. Lastly add your alaihu or ugwu simmer it for some minutes. Then enjoy.
Enjoy with toppings of your choice (but I highly recommended berries, nut butter, maple syrup, desiccated coconut and a splash of milk) Quinoa porridge cooked in coconut milk with cinnamon and maple syrup. Add the coconut milk, almond butter, coconut oil and let them dissolve completely while frequently stirring with a spoon. Once it's all mixed, pour it into a bowl and add your favorite toppings. Tarak-juk (타락죽; 駝酪粥) - milk porridge; Taiwan. In Taiwan, congee is made from rice, water, and other ingredients, and is known as xifan（稀飯）or zhou（粥）in Written Chinese, which may also be used by Mainland Chinese people. 粥 in particular may be used by other Sinitic languages, like Cantonese, to refer to the same kind of food.
So that's going to wrap this up for this exceptional food coconut milk yam porridge recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!