Recipe of Ultimate Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta
date: 2020-11-17T16:26:43.516Z
image: https://img-global.cpcdn.com/recipes/48c80d6308061c53/751x532cq70/shrimp-and-scallops-shiitake-mushroom-bacon-cream-sauce-over-pasta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/48c80d6308061c53/751x532cq70/shrimp-and-scallops-shiitake-mushroom-bacon-cream-sauce-over-pasta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/48c80d6308061c53/751x532cq70/shrimp-and-scallops-shiitake-mushroom-bacon-cream-sauce-over-pasta-recipe-main-photo.jpg
author: Fannie Salazar
ratingvalue: 4.7
reviewcount: 27625
recipeingredient:
- "4 slices bacon cooked over medium heat then dicedsave the fat" - "2 cloves garlic finely chopped" - "1 each shallot finely chopped" - "4 ounces shiitake mushroom stemmed sliced thin" - "1/4 teaspoon tarragon" - "To taste salt" - "To taste black pepper" - "2 ounces sherry" - "1 cup shrimp stock or clam juice" - "2 cups heavy cream" - "8 ounces 1620 shrimp peeled deveined most any size shrimp will work" - "8 ounces scallop large" - "12 ounces dry pasta cook per directions on the package"
recipeinstructions:
- "In a large sauce pot cook the bacon do not burn. Save the fat Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color." - "Add the tarragon" - "Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon." - "Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked." - "Adjust the seasoning as needed."
categories:
- Recipe
tags:
- shrimp - and - scallops
katakunci: shrimp and scallops
nutrition: 193 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT52M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is something which I have loved my entire life. They're fine and they look fantastic.
The very best in gourmet ingredients, available for next and named-day delivery. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta Step By Step. In a large sauce pot cook the bacon do not burn.
To get started with this recipe, we have to first prepare a few components. You can cook shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta using 13 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
1. Take 4 slices bacon, -- cooked over medium heat, then diced,save the fat 1. Get 2 cloves garlic -- finely chopped 1. Take 1 each shallot -- finely chopped 1. Prepare 4 ounces shiitake mushroom -- stemmed, sliced thin 1. Take 1/4 teaspoon tarragon 1. Get To taste salt 1. Prepare To taste black pepper 1. Take 2 ounces sherry 1. Take 1 cup shrimp stock or clam juice 1. Take 2 cups heavy cream 1. Make ready 8 ounces 16-20 shrimp, peeled deveined (most any size shrimp will work) 1. Prepare 8 ounces scallop, large 1. Prepare 12 ounces dry pasta, cook per directions on the package
Deglaze with the sherry and shrimp stock. In a large skillet, heat oil over medium-high heat. Cook pasta according to the directions on the package and set aside. Heat light olive oil in a skillet over medium-high heat.
##### Instructions to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
1. In a large sauce pot cook the bacon do not burn. Save the fat - Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color. 1. Add the tarragon 1. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon. 1. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked. 1. Adjust the seasoning as needed.
Cook pasta according to the directions on the package and set aside. Heat light olive oil in a skillet over medium-high heat. Season the shrimp and scallops with salt and pepper and add them to the pan. In a large pot, cook the pasta in boiling salted water following the package directions. Drain and return to the cooking pot.
So that's going to wrap it up for this exceptional food shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/48c80d6308061c53/751x532cq70/shrimp-and-scallops-shiitake-mushroom-bacon-cream-sauce-over-pasta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/48c80d6308061c53/751x532cq70/shrimp-and-scallops-shiitake-mushroom-bacon-cream-sauce-over-pasta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/48c80d6308061c53/751x532cq70/shrimp-and-scallops-shiitake-mushroom-bacon-cream-sauce-over-pasta-recipe-main-photo.jpg
author: Fannie Salazar
ratingvalue: 4.7
reviewcount: 27625
recipeingredient:
- "4 slices bacon cooked over medium heat then dicedsave the fat" - "2 cloves garlic finely chopped" - "1 each shallot finely chopped" - "4 ounces shiitake mushroom stemmed sliced thin" - "1/4 teaspoon tarragon" - "To taste salt" - "To taste black pepper" - "2 ounces sherry" - "1 cup shrimp stock or clam juice" - "2 cups heavy cream" - "8 ounces 1620 shrimp peeled deveined most any size shrimp will work" - "8 ounces scallop large" - "12 ounces dry pasta cook per directions on the package"
recipeinstructions:
- "In a large sauce pot cook the bacon do not burn. Save the fat Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color." - "Add the tarragon" - "Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon." - "Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked." - "Adjust the seasoning as needed."
categories:
- Recipe
tags:
- shrimp - and - scallops
katakunci: shrimp and scallops
nutrition: 193 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT52M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is something which I have loved my entire life. They're fine and they look fantastic.
The very best in gourmet ingredients, available for next and named-day delivery. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta Step By Step. In a large sauce pot cook the bacon do not burn.
To get started with this recipe, we have to first prepare a few components. You can cook shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta using 13 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
1. Take 4 slices bacon, -- cooked over medium heat, then diced,save the fat 1. Get 2 cloves garlic -- finely chopped 1. Take 1 each shallot -- finely chopped 1. Prepare 4 ounces shiitake mushroom -- stemmed, sliced thin 1. Take 1/4 teaspoon tarragon 1. Get To taste salt 1. Prepare To taste black pepper 1. Take 2 ounces sherry 1. Take 1 cup shrimp stock or clam juice 1. Take 2 cups heavy cream 1. Make ready 8 ounces 16-20 shrimp, peeled deveined (most any size shrimp will work) 1. Prepare 8 ounces scallop, large 1. Prepare 12 ounces dry pasta, cook per directions on the package
Deglaze with the sherry and shrimp stock. In a large skillet, heat oil over medium-high heat. Cook pasta according to the directions on the package and set aside. Heat light olive oil in a skillet over medium-high heat.
##### Instructions to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
1. In a large sauce pot cook the bacon do not burn. Save the fat - Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color. 1. Add the tarragon 1. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon. 1. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked. 1. Adjust the seasoning as needed.
Cook pasta according to the directions on the package and set aside. Heat light olive oil in a skillet over medium-high heat. Season the shrimp and scallops with salt and pepper and add them to the pan. In a large pot, cook the pasta in boiling salted water following the package directions. Drain and return to the cooking pot.
So that's going to wrap it up for this exceptional food shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!