Recipe of Quick Clam Stew
date: 2020-11-20T01:16:25.698Z
image: https://img-global.cpcdn.com/recipes/0575d80b163e6986/751x532cq70/clam-stew-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0575d80b163e6986/751x532cq70/clam-stew-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0575d80b163e6986/751x532cq70/clam-stew-recipe-main-photo.jpg
author: Edwin Williamson
ratingvalue: 4
reviewcount: 38675
recipeingredient:
- "500 g clams" - "500 ml water" - "8-10 leaves napa cabbage" - "1 small white onion julienned" - "2 cloves garlic chopped" - "2 tsp fish sauce" - " Chilli padi chopped as required" - " Spring onion chopped as required" - "1 tsp sesame oil"
recipeinstructions:
- "Clean clams properly." - "Cut cabbage into bit-sized pieces." - "In a shallow pot, combine water, cabbage, onion, and garlic, and bring to boil." - "Add fish sauce and bring to medium heat." - "Once stew boils, add clams and cover. Boil for 5-10mins. Ensure all clams are properly cooked." - "Add chilli padi, spring onions and sesame oil. And voila!"
categories:
- Recipe
tags:
- clam - stew
katakunci: clam stew
nutrition: 284 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT38M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, clam stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Strain the clams through a sieve and reserve the clam broth. When the butter is melted, stir in the thyme, hot sauce, Worcestershire, and salt. Portuguese clam stew is a classic cozy dish with chorizo and cilantro. The clams stew with chorizo is a typical recipe of the Portuguese cuisine.
Clam Stew is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Clam Stew is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook clam stew using 9 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Clam Stew:
1. Get 500 g clams 1. Take 500 ml water 1. Prepare 8-10 leaves napa cabbage, 1. Get 1 small white onion, julienned 1. Prepare 2 cloves garlic, chopped 1. Take 2 tsp fish sauce 1. Get Chilli padi, chopped, as required 1. Make ready Spring onion, chopped, as required 1. Make ready 1 tsp sesame oil,
Some recipes call for a combination of canned and fresh clams, such as in this Manhattan-s tyle chowder. This creamy Clam Chowder with Corn includes instructions for using canned in lieu of fresh. Add the fish stock and orange zest and heat until gently simmering. Sprinkle the parsley over the stew and serve with the garlic toasts.
##### Steps to make Clam Stew:
1. Clean clams properly. 1. Cut cabbage into bit-sized pieces. 1. In a shallow pot, combine water, cabbage, onion, and garlic, and bring to boil. 1. Add fish sauce and bring to medium heat. 1. Once stew boils, add clams and cover. Boil for 5-10mins. Ensure all clams are properly cooked. 1. Add chilli padi, spring onions and sesame oil. And voila!
Add the fish stock and orange zest and heat until gently simmering. Sprinkle the parsley over the stew and serve with the garlic toasts. Add minced garlic, tomatoes and crushed chillies. Spread the clams, hinged side down, over the tomato sauce; cover the casserole tightly and cook over medium to high heat for ten minutes or until clams open. Stir in reserved pork and juices.
So that's going to wrap this up with this special food clam stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/0575d80b163e6986/751x532cq70/clam-stew-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0575d80b163e6986/751x532cq70/clam-stew-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0575d80b163e6986/751x532cq70/clam-stew-recipe-main-photo.jpg
author: Edwin Williamson
ratingvalue: 4
reviewcount: 38675
recipeingredient:
- "500 g clams" - "500 ml water" - "8-10 leaves napa cabbage" - "1 small white onion julienned" - "2 cloves garlic chopped" - "2 tsp fish sauce" - " Chilli padi chopped as required" - " Spring onion chopped as required" - "1 tsp sesame oil"
recipeinstructions:
- "Clean clams properly." - "Cut cabbage into bit-sized pieces." - "In a shallow pot, combine water, cabbage, onion, and garlic, and bring to boil." - "Add fish sauce and bring to medium heat." - "Once stew boils, add clams and cover. Boil for 5-10mins. Ensure all clams are properly cooked." - "Add chilli padi, spring onions and sesame oil. And voila!"
categories:
- Recipe
tags:
- clam - stew
katakunci: clam stew
nutrition: 284 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT38M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, clam stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Strain the clams through a sieve and reserve the clam broth. When the butter is melted, stir in the thyme, hot sauce, Worcestershire, and salt. Portuguese clam stew is a classic cozy dish with chorizo and cilantro. The clams stew with chorizo is a typical recipe of the Portuguese cuisine.
Clam Stew is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Clam Stew is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook clam stew using 9 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Clam Stew:
1. Get 500 g clams 1. Take 500 ml water 1. Prepare 8-10 leaves napa cabbage, 1. Get 1 small white onion, julienned 1. Prepare 2 cloves garlic, chopped 1. Take 2 tsp fish sauce 1. Get Chilli padi, chopped, as required 1. Make ready Spring onion, chopped, as required 1. Make ready 1 tsp sesame oil,
Some recipes call for a combination of canned and fresh clams, such as in this Manhattan-s tyle chowder. This creamy Clam Chowder with Corn includes instructions for using canned in lieu of fresh. Add the fish stock and orange zest and heat until gently simmering. Sprinkle the parsley over the stew and serve with the garlic toasts.
##### Steps to make Clam Stew:
1. Clean clams properly. 1. Cut cabbage into bit-sized pieces. 1. In a shallow pot, combine water, cabbage, onion, and garlic, and bring to boil. 1. Add fish sauce and bring to medium heat. 1. Once stew boils, add clams and cover. Boil for 5-10mins. Ensure all clams are properly cooked. 1. Add chilli padi, spring onions and sesame oil. And voila!
Add the fish stock and orange zest and heat until gently simmering. Sprinkle the parsley over the stew and serve with the garlic toasts. Add minced garlic, tomatoes and crushed chillies. Spread the clams, hinged side down, over the tomato sauce; cover the casserole tightly and cook over medium to high heat for ten minutes or until clams open. Stir in reserved pork and juices.
So that's going to wrap this up with this special food clam stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!