Recipe of Award-winning My Chip Shop Curried Chicken & Large Prawns with Rice π
date: 2020-08-15T12:08:33.965Z
image: https://img-global.cpcdn.com/recipes/866188d90b4d20b9/751x532cq70/my-chip-shop-curried-chicken-large-prawns-with-rice-π-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/866188d90b4d20b9/751x532cq70/my-chip-shop-curried-chicken-large-prawns-with-rice-π-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/866188d90b4d20b9/751x532cq70/my-chip-shop-curried-chicken-large-prawns-with-rice-π-recipe-main-photo.jpg
author: Frances Carroll
ratingvalue: 4
reviewcount: 29781
recipeingredient:
- "1 tbls Butter" - "1 large Onion diced" - "2 Chicken breasts cut into small pieces" - "4 heaped tbls Maykway Curry Powder" - "2 Pints Boiling water" - "300 g Large Prawns not king size I used Cooked" - "4 Enough Rice for"
recipeinstructions:
- "Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute" - "Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes." - "Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water." - "Then turn down and simmer for 20 minutes stirring often. Boil the rice ready" - "Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often." - "Serve Hot on a bed of Rice."
categories:
- Recipe
tags:
- my - chip - shop
katakunci: my chip shop
nutrition: 248 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT43M"
recipeyield: "2"
recipecategory: Dinner
---
I love making curry from scratch a good Indian curry with all the flavours. Here is how you achieve it. Here is how you achieve it. Cooked chicken breast pieces in a spiced curry sauce.
My Chip Shop Curried Chicken & Large Prawns with Rice π is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. My Chip Shop Curried Chicken & Large Prawns with Rice π is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my chip shop curried chicken & large prawns with rice π using 7 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make My Chip Shop Curried Chicken & Large Prawns with Rice π:
1. Prepare 1 tbls Butter 1. Get 1 large Onion diced 1. Prepare 2 Chicken breasts cut into small pieces 1. Get 4 heaped tbls Maykway Curry Powder 1. Make ready 2 Pints Boiling water 1. Get 300 g Large Prawns not king size (I used Cooked) 1. Get 4 Enough Rice for
Mix together the chicken with the soy sauce, cornflour and Chinese five-spice. Heat the oil in a wide, non-stick wok or frying pan and add the onions. Remove the chicken to a board and thickly slice. If the chicken isn't cooked through at this point it's OK, because it will finish cooking in the sauce.
##### Steps to make My Chip Shop Curried Chicken & Large Prawns with Rice π:
1. Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute 1. Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes. 1. Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water. 1. Then turn down and simmer for 20 minutes stirring often. Boil the rice ready 1. Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often. 1. Serve Hot on a bed of Rice.
Remove the chicken to a board and thickly slice. If the chicken isn't cooked through at this point it's OK, because it will finish cooking in the sauce. Thick, gloopy with no added nasties. In a frying pan, heat oil over medium high heat. Even the super picky Kid loved it and had seconds.
So that is going to wrap it up for this special food my chip shop curried chicken & large prawns with rice π recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/866188d90b4d20b9/751x532cq70/my-chip-shop-curried-chicken-large-prawns-with-rice-π-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/866188d90b4d20b9/751x532cq70/my-chip-shop-curried-chicken-large-prawns-with-rice-π-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/866188d90b4d20b9/751x532cq70/my-chip-shop-curried-chicken-large-prawns-with-rice-π-recipe-main-photo.jpg
author: Frances Carroll
ratingvalue: 4
reviewcount: 29781
recipeingredient:
- "1 tbls Butter" - "1 large Onion diced" - "2 Chicken breasts cut into small pieces" - "4 heaped tbls Maykway Curry Powder" - "2 Pints Boiling water" - "300 g Large Prawns not king size I used Cooked" - "4 Enough Rice for"
recipeinstructions:
- "Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute" - "Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes." - "Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water." - "Then turn down and simmer for 20 minutes stirring often. Boil the rice ready" - "Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often." - "Serve Hot on a bed of Rice."
categories:
- Recipe
tags:
- my - chip - shop
katakunci: my chip shop
nutrition: 248 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT43M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, my chip shop curried chicken & large prawns with rice π. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I love making curry from scratch a good Indian curry with all the flavours. Here is how you achieve it. Here is how you achieve it. Cooked chicken breast pieces in a spiced curry sauce.
My Chip Shop Curried Chicken & Large Prawns with Rice π is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. My Chip Shop Curried Chicken & Large Prawns with Rice π is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my chip shop curried chicken & large prawns with rice π using 7 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make My Chip Shop Curried Chicken & Large Prawns with Rice π:
1. Prepare 1 tbls Butter 1. Get 1 large Onion diced 1. Prepare 2 Chicken breasts cut into small pieces 1. Get 4 heaped tbls Maykway Curry Powder 1. Make ready 2 Pints Boiling water 1. Get 300 g Large Prawns not king size (I used Cooked) 1. Get 4 Enough Rice for
Mix together the chicken with the soy sauce, cornflour and Chinese five-spice. Heat the oil in a wide, non-stick wok or frying pan and add the onions. Remove the chicken to a board and thickly slice. If the chicken isn't cooked through at this point it's OK, because it will finish cooking in the sauce.
##### Steps to make My Chip Shop Curried Chicken & Large Prawns with Rice π:
1. Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute 1. Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes. 1. Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water. 1. Then turn down and simmer for 20 minutes stirring often. Boil the rice ready 1. Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often. 1. Serve Hot on a bed of Rice.
Remove the chicken to a board and thickly slice. If the chicken isn't cooked through at this point it's OK, because it will finish cooking in the sauce. Thick, gloopy with no added nasties. In a frying pan, heat oil over medium high heat. Even the super picky Kid loved it and had seconds.
So that is going to wrap it up for this special food my chip shop curried chicken & large prawns with rice π recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
