Easiest Way to Make Homemade Filipino Glutinous Rice Cake(Biko)
date: 2020-07-15T18:13:10.510Z
image: https://img-global.cpcdn.com/recipes/fd95d2e755813016/751x532cq70/filipino-glutinous-rice-cakebiko-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fd95d2e755813016/751x532cq70/filipino-glutinous-rice-cakebiko-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fd95d2e755813016/751x532cq70/filipino-glutinous-rice-cakebiko-recipe-main-photo.jpg
author: Daisy Pearson
ratingvalue: 4.9
reviewcount: 42841
recipeingredient:
- "1 kg. Glutinous Rice" - "250-300 grams brown sugar" - "2 cups coconut milk divided into 2cupssee note 1" - " Pandan leaves or vanilla essence optional" - " note 1" - "1 cup for toppingslatik1cups for our sugarGlutinous rice"
recipeinstructions:
- "Wash and cook the glutinous rice just like the way we cook normal rice but lessen the water,add the clean pandan leaves." - "While cooking the glutinous rice we can cook now our latik or toppings,in a frying pan pour the coconut milk or coconut cream.let it boil and simmer then stir constantly to avoid burning,when the oil extracted already and golden brown color appear it's done.separate the coconut oil from the latik." - "When glutinous rice was cooked,we can now start cooking" - "In a wok pour the coconut milk, let it boil..then add the sugar,stir to dissolve the sugar and let it boil again for a couple of minutes." - "When it's thick already,we can now add our cooked glutinous rice and constantly stir or mix it until its done,we can say it is done when we stir it and it's so sticky or almost all of the glutinous rice was stick on your ladle." - "Quickly transfer to a greased tray(use the coconut oil for greasing the tray)then flatten it." - "Put our toppings (latik),then serve"
categories:
- Recipe
tags:
- filipino - glutinous - rice
katakunci: filipino glutinous rice
nutrition: 296 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT45M"
recipeyield: "4"
recipecategory: Dessert
---
T&Cs foodscene.deliveroo.co.uk Save time and buy groceries online from Amazon.co.uk Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy or 'kakanin' where glutinous rice is cooked with coconut milk and brown sugar then topped Latik. The latik can be either in curd form or syrup. Biko is a sweet Filipino sticky rice cake. It is made of glutinous rice, coconut milk, coconut cream, and brown sugar, topped with caramelized coconut cream.
Filipino Glutinous Rice Cake(Biko) is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Filipino Glutinous Rice Cake(Biko) is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook filipino glutinous rice cake(biko) using 6 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Filipino Glutinous Rice Cake(Biko):
1. Make ready 1 kg. Glutinous Rice 1. Get 250-300 grams brown sugar 1. Get 2 cups coconut milk (divided into 2cups)see note 1. 1. Prepare Pandan leaves or vanilla essence (optional) 1. Make ready note 1 1. Take 1 cup for toppings(latik)1cups for our sugar/Glutinous rice
Biko is made with glutinous rice, a starchy short grain variety with a solid milky color. Glutinous rice, or "Malagkit" in Filipino, is different from "Japonica rice", a non glutinous rice. Gluttonous rice is commonly found in Southeast and East Asia and is often cooked and prepared as a dessert. Biko is the quintessential Filipino native delicacy.
##### Instructions to make Filipino Glutinous Rice Cake(Biko):
1. Wash and cook the glutinous rice just like the way we cook normal rice but lessen the water,add the clean pandan leaves. 1. While cooking the glutinous rice we can cook now our latik or toppings,in a frying pan pour the coconut milk or coconut cream.let it boil and simmer then stir constantly to avoid burning,when the oil extracted already and golden brown color appear it's done.separate the coconut oil from the latik. 1. When glutinous rice was cooked,we can now start cooking 1. In a wok pour the coconut milk, let it boil..then add the sugar,stir to dissolve the sugar and let it boil again for a couple of minutes. 1. When it's thick already,we can now add our cooked glutinous rice and constantly stir or mix it until its done,we can say it is done when we stir it and it's so sticky or almost all of the glutinous rice was stick on your ladle. 1. Quickly transfer to a greased tray(use the coconut oil for greasing the tray)then flatten it. 1. Put our toppings (latik),then serve
Gluttonous rice is commonly found in Southeast and East Asia and is often cooked and prepared as a dessert. Biko is the quintessential Filipino native delicacy. It is made from glutinous rice that is first partially cooked, then mixed with coconut milk until very thick in consistency. The topping is latik or the fried coconut milk curd, set at the center of each slice. Biko is like a soft, warm, sticky rice cake.
So that is going to wrap this up with this exceptional food filipino glutinous rice cake(biko) recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/fd95d2e755813016/751x532cq70/filipino-glutinous-rice-cakebiko-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fd95d2e755813016/751x532cq70/filipino-glutinous-rice-cakebiko-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fd95d2e755813016/751x532cq70/filipino-glutinous-rice-cakebiko-recipe-main-photo.jpg
author: Daisy Pearson
ratingvalue: 4.9
reviewcount: 42841
recipeingredient:
- "1 kg. Glutinous Rice" - "250-300 grams brown sugar" - "2 cups coconut milk divided into 2cupssee note 1" - " Pandan leaves or vanilla essence optional" - " note 1" - "1 cup for toppingslatik1cups for our sugarGlutinous rice"
recipeinstructions:
- "Wash and cook the glutinous rice just like the way we cook normal rice but lessen the water,add the clean pandan leaves." - "While cooking the glutinous rice we can cook now our latik or toppings,in a frying pan pour the coconut milk or coconut cream.let it boil and simmer then stir constantly to avoid burning,when the oil extracted already and golden brown color appear it's done.separate the coconut oil from the latik." - "When glutinous rice was cooked,we can now start cooking" - "In a wok pour the coconut milk, let it boil..then add the sugar,stir to dissolve the sugar and let it boil again for a couple of minutes." - "When it's thick already,we can now add our cooked glutinous rice and constantly stir or mix it until its done,we can say it is done when we stir it and it's so sticky or almost all of the glutinous rice was stick on your ladle." - "Quickly transfer to a greased tray(use the coconut oil for greasing the tray)then flatten it." - "Put our toppings (latik),then serve"
categories:
- Recipe
tags:
- filipino - glutinous - rice
katakunci: filipino glutinous rice
nutrition: 296 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT45M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, filipino glutinous rice cake(biko). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
T&Cs foodscene.deliveroo.co.uk Save time and buy groceries online from Amazon.co.uk Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy or 'kakanin' where glutinous rice is cooked with coconut milk and brown sugar then topped Latik. The latik can be either in curd form or syrup. Biko is a sweet Filipino sticky rice cake. It is made of glutinous rice, coconut milk, coconut cream, and brown sugar, topped with caramelized coconut cream.
Filipino Glutinous Rice Cake(Biko) is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Filipino Glutinous Rice Cake(Biko) is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook filipino glutinous rice cake(biko) using 6 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Filipino Glutinous Rice Cake(Biko):
1. Make ready 1 kg. Glutinous Rice 1. Get 250-300 grams brown sugar 1. Get 2 cups coconut milk (divided into 2cups)see note 1. 1. Prepare Pandan leaves or vanilla essence (optional) 1. Make ready note 1 1. Take 1 cup for toppings(latik)1cups for our sugar/Glutinous rice
Biko is made with glutinous rice, a starchy short grain variety with a solid milky color. Glutinous rice, or "Malagkit" in Filipino, is different from "Japonica rice", a non glutinous rice. Gluttonous rice is commonly found in Southeast and East Asia and is often cooked and prepared as a dessert. Biko is the quintessential Filipino native delicacy.
##### Instructions to make Filipino Glutinous Rice Cake(Biko):
1. Wash and cook the glutinous rice just like the way we cook normal rice but lessen the water,add the clean pandan leaves. 1. While cooking the glutinous rice we can cook now our latik or toppings,in a frying pan pour the coconut milk or coconut cream.let it boil and simmer then stir constantly to avoid burning,when the oil extracted already and golden brown color appear it's done.separate the coconut oil from the latik. 1. When glutinous rice was cooked,we can now start cooking 1. In a wok pour the coconut milk, let it boil..then add the sugar,stir to dissolve the sugar and let it boil again for a couple of minutes. 1. When it's thick already,we can now add our cooked glutinous rice and constantly stir or mix it until its done,we can say it is done when we stir it and it's so sticky or almost all of the glutinous rice was stick on your ladle. 1. Quickly transfer to a greased tray(use the coconut oil for greasing the tray)then flatten it. 1. Put our toppings (latik),then serve
Gluttonous rice is commonly found in Southeast and East Asia and is often cooked and prepared as a dessert. Biko is the quintessential Filipino native delicacy. It is made from glutinous rice that is first partially cooked, then mixed with coconut milk until very thick in consistency. The topping is latik or the fried coconut milk curd, set at the center of each slice. Biko is like a soft, warm, sticky rice cake.
So that is going to wrap this up with this exceptional food filipino glutinous rice cake(biko) recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
