Easiest Way to Make Any-night-of-the-week Spinach,feta and bacon quiche
date: 2020-09-22T00:04:13.411Z
image: https://img-global.cpcdn.com/recipes/09e1ac05f1313dce/751x532cq70/spinachfeta-and-bacon-quiche-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/09e1ac05f1313dce/751x532cq70/spinachfeta-and-bacon-quiche-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/09e1ac05f1313dce/751x532cq70/spinachfeta-and-bacon-quiche-recipe-main-photo.jpg
author: Nellie Keller
ratingvalue: 4.7
reviewcount: 38499
recipeingredient:
- "1 sheet (230 g) shortcrust pastry" - "200 g cubbed smoked bacon if using" - "1 cup feta cheese" - "1 chopped onion" - "250 g fresh or frozen spinach" - "3 eggs" - "1/2 cup milk" - "2-3 tbsp soft cheese I like philadelphia" - " salt and pepper"
recipeinstructions:
- "First you need to cook the spinach I like to steam in a saucepan over medium heat you can also fry with a little oil either way cook until spinach was wilted down then put into a sive and squeeze out the excess water leave to cool and set aside for later." - "Put some oil in a frying pan over low heat put in bacon (if using)and onion once cooked set aside for after." - "Take the spinach from earlier put in a bowl add the soft cheese mix well together." - "Place the pastry over a pie dish using a folk prick the bottom and the sides also drizzle a little oil on the Base. Also in a jug put in the eggs, milk, salt and pepper to taste mix together well." - "Now it's time to add the ingredients to the pastry, first spread the spinach with cheese on the bottom, then add the bacon and onion, add your feta cheese and finally pour the egg mixture make sure to evenly spread all the ingredients. If you have any excess pastry around the sides just use to decorate the border of the pie. (As you can see in the photo)." - "Put the quiche into a preheated oven 200 degrees for 20 minutes. When ready serve and enjoy."
categories:
- Recipe
tags:
- spinachfeta - and - bacon
katakunci: spinachfeta and bacon
nutrition: 265 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT35M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, spinach,feta and bacon quiche. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinach,feta and bacon quiche is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Spinach,feta and bacon quiche is something that I've loved my entire life. They're fine and they look fantastic.
To make your quiche mixture, in a large jug combine the milk, eggs and salt and pepper and mix well. Sprinkle the baby spinach, bacon pieces, crumbled feta, onion flakes, tomatoes and grated cheese over the par-cooked pastry base and carefully pour the milk mixture over the top. In a bowl, whisk together the eggs, cream, salt, black pepper, Worcestershire sauce, and hot pepper sauce. Spread the spinach into the bottom of the pie crust; top with bacon, Cheddar cheese, and green onion.
To begin with this particular recipe, we have to prepare a few components. You can cook spinach,feta and bacon quiche using 9 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Spinach,feta and bacon quiche:
1. Prepare 1 sheet (230 g) shortcrust pastry 1. Make ready 200 g cubbed smoked bacon (if using) 1. Prepare 1 cup feta cheese 1. Make ready 1 chopped onion 1. Take 250 g fresh or frozen spinach 1. Take 3 eggs 1. Prepare 1/2 cup milk 1. Take 2-3 tbsp soft cheese (I like philadelphia) 1. Prepare salt and pepper
Sprinkle the base with half of the cheese, followed by the filling. Pour the egg custard over the filling and sprinkle with the. This Crustless Quiche with Bacon, Cheese, and Spinach is an easy, delicious and simple quiche made healthier and low carb without a crust. Much like our always popular Bacon, Cheese, and Spinach Quiche.
##### Steps to make Spinach,feta and bacon quiche:
1. First you need to cook the spinach I like to steam in a saucepan over medium heat you can also fry with a little oil either way cook until spinach was wilted down then put into a sive and squeeze out the excess water leave to cool and set aside for later. 1. Put some oil in a frying pan over low heat put in bacon (if using)and onion once cooked set aside for after. 1. Take the spinach from earlier put in a bowl add the soft cheese mix well together. 1. Place the pastry over a pie dish using a folk prick the bottom and the sides also drizzle a little oil on the Base. Also in a jug put in the eggs, milk, salt and pepper to taste mix together well. 1. Now it's time to add the ingredients to the pastry, first spread the spinach with cheese on the bottom, then add the bacon and onion, add your feta cheese and finally pour the egg mixture make sure to evenly spread all the ingredients. If you have any excess pastry around the sides just use to decorate the border of the pie. (As you can see in the photo). 1. Put the quiche into a preheated oven 200 degrees for 20 minutes. When ready serve and enjoy.
This Crustless Quiche with Bacon, Cheese, and Spinach is an easy, delicious and simple quiche made healthier and low carb without a crust. Much like our always popular Bacon, Cheese, and Spinach Quiche. Made with eggs, fresh spinach and two kinds of cheese, it makes a great meal idea. The spinach quiche with feta adds a flavorful flair to the eggs, making it a delicious dish for brunch or even as a dinner - perfectly tasty any time of day. You only need a few ingredients to put it together - it is super easy!
So that is going to wrap this up with this exceptional food spinach,feta and bacon quiche recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/09e1ac05f1313dce/751x532cq70/spinachfeta-and-bacon-quiche-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/09e1ac05f1313dce/751x532cq70/spinachfeta-and-bacon-quiche-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/09e1ac05f1313dce/751x532cq70/spinachfeta-and-bacon-quiche-recipe-main-photo.jpg
author: Nellie Keller
ratingvalue: 4.7
reviewcount: 38499
recipeingredient:
- "1 sheet (230 g) shortcrust pastry" - "200 g cubbed smoked bacon if using" - "1 cup feta cheese" - "1 chopped onion" - "250 g fresh or frozen spinach" - "3 eggs" - "1/2 cup milk" - "2-3 tbsp soft cheese I like philadelphia" - " salt and pepper"
recipeinstructions:
- "First you need to cook the spinach I like to steam in a saucepan over medium heat you can also fry with a little oil either way cook until spinach was wilted down then put into a sive and squeeze out the excess water leave to cool and set aside for later." - "Put some oil in a frying pan over low heat put in bacon (if using)and onion once cooked set aside for after." - "Take the spinach from earlier put in a bowl add the soft cheese mix well together." - "Place the pastry over a pie dish using a folk prick the bottom and the sides also drizzle a little oil on the Base. Also in a jug put in the eggs, milk, salt and pepper to taste mix together well." - "Now it's time to add the ingredients to the pastry, first spread the spinach with cheese on the bottom, then add the bacon and onion, add your feta cheese and finally pour the egg mixture make sure to evenly spread all the ingredients. If you have any excess pastry around the sides just use to decorate the border of the pie. (As you can see in the photo)." - "Put the quiche into a preheated oven 200 degrees for 20 minutes. When ready serve and enjoy."
categories:
- Recipe
tags:
- spinachfeta - and - bacon
katakunci: spinachfeta and bacon
nutrition: 265 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT35M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, spinach,feta and bacon quiche. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinach,feta and bacon quiche is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Spinach,feta and bacon quiche is something that I've loved my entire life. They're fine and they look fantastic.
To make your quiche mixture, in a large jug combine the milk, eggs and salt and pepper and mix well. Sprinkle the baby spinach, bacon pieces, crumbled feta, onion flakes, tomatoes and grated cheese over the par-cooked pastry base and carefully pour the milk mixture over the top. In a bowl, whisk together the eggs, cream, salt, black pepper, Worcestershire sauce, and hot pepper sauce. Spread the spinach into the bottom of the pie crust; top with bacon, Cheddar cheese, and green onion.
To begin with this particular recipe, we have to prepare a few components. You can cook spinach,feta and bacon quiche using 9 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Spinach,feta and bacon quiche:
1. Prepare 1 sheet (230 g) shortcrust pastry 1. Make ready 200 g cubbed smoked bacon (if using) 1. Prepare 1 cup feta cheese 1. Make ready 1 chopped onion 1. Take 250 g fresh or frozen spinach 1. Take 3 eggs 1. Prepare 1/2 cup milk 1. Take 2-3 tbsp soft cheese (I like philadelphia) 1. Prepare salt and pepper
Sprinkle the base with half of the cheese, followed by the filling. Pour the egg custard over the filling and sprinkle with the. This Crustless Quiche with Bacon, Cheese, and Spinach is an easy, delicious and simple quiche made healthier and low carb without a crust. Much like our always popular Bacon, Cheese, and Spinach Quiche.
##### Steps to make Spinach,feta and bacon quiche:
1. First you need to cook the spinach I like to steam in a saucepan over medium heat you can also fry with a little oil either way cook until spinach was wilted down then put into a sive and squeeze out the excess water leave to cool and set aside for later. 1. Put some oil in a frying pan over low heat put in bacon (if using)and onion once cooked set aside for after. 1. Take the spinach from earlier put in a bowl add the soft cheese mix well together. 1. Place the pastry over a pie dish using a folk prick the bottom and the sides also drizzle a little oil on the Base. Also in a jug put in the eggs, milk, salt and pepper to taste mix together well. 1. Now it's time to add the ingredients to the pastry, first spread the spinach with cheese on the bottom, then add the bacon and onion, add your feta cheese and finally pour the egg mixture make sure to evenly spread all the ingredients. If you have any excess pastry around the sides just use to decorate the border of the pie. (As you can see in the photo). 1. Put the quiche into a preheated oven 200 degrees for 20 minutes. When ready serve and enjoy.
This Crustless Quiche with Bacon, Cheese, and Spinach is an easy, delicious and simple quiche made healthier and low carb without a crust. Much like our always popular Bacon, Cheese, and Spinach Quiche. Made with eggs, fresh spinach and two kinds of cheese, it makes a great meal idea. The spinach quiche with feta adds a flavorful flair to the eggs, making it a delicious dish for brunch or even as a dinner - perfectly tasty any time of day. You only need a few ingredients to put it together - it is super easy!
So that is going to wrap this up with this exceptional food spinach,feta and bacon quiche recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!