Steps to Make Any-night-of-the-week Chicken Stock, Leek, Carrot & Bean Broth
date: 2020-10-05T09:32:19.221Z
image: https://img-global.cpcdn.com/recipes/00f420a6d4bba74c/751x532cq70/chicken-stock-leek-carrot-bean-broth-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/00f420a6d4bba74c/751x532cq70/chicken-stock-leek-carrot-bean-broth-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/00f420a6d4bba74c/751x532cq70/chicken-stock-leek-carrot-bean-broth-recipe-main-photo.jpg
author: Mattie Alvarado
ratingvalue: 4.4
reviewcount: 32646
recipeingredient:
- "1 tbsp rapeseed oil" - "1 leek sliced" - "3 cloves garlic chopped" - "1 large potato diced" - "3 carrots 2 diced 1 sliced" - "1 x 400 g tin Butter or Cannelloni or Flageolet beans drained and rinsed the taste will vary according to which type of bean you use but all work well" - "1 1/2 l chicken stock if Id not had homemade Id have used Knorr Stock Pots or similar" - "200 g roast chicken spare bits vary quantity to whats available" - "3 bay leaves" - "1 tsp dried thyme" - "1 tsp smoked paprika" - " Salt" - " Ground black pepper"
recipeinstructions:
- "In a stockpot or large saucepan, fry the leek and garlic in the oil on a medium heat for 4 minutes, stirring occasionally." - "Add the potato and carrots and stir. Then stir in the butter beans." - "Stir in the stock to mix well and bring to the boil. Reduce to a rolling simmer." - "Add the thyme and smoked paprika. Stir gently but thoroughly and add the bay leaves. Cover the stockpot and cook for 25 minutes." - "Take off the heat, remove and discard the bay leaves and give a good stir. Season to taste. Do not whizz as the “bits” are the essence of a good broth!" - "Enjoy piping hot with bread of your choice."
categories:
- Recipe
tags:
- chicken - stock - leek
katakunci: chicken stock leek
nutrition: 201 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT39M"
recipeyield: "3"
recipecategory: Dessert
---
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, chicken stock, leek, carrot & bean broth. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Chicken Stock, Leek, Carrot & Bean Broth is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Chicken Stock, Leek, Carrot & Bean Broth is something that I have loved my whole life.
This recipe for creamy chicken with braised leeks and carrots is utterly delicious and a dish I plan to make repeatedly. The leeks cook until melting consistency and the creamy sauce is packed with citrus, rosemary and thyme flavours. It's the perfect easy weeknight supper meal but is fancy enough for casual entertaining. Transfer to a dish and season with salt.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken stock, leek, carrot & bean broth using 13 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Chicken Stock, Leek, Carrot & Bean Broth:
1. Make ready 1 tbsp rapeseed oil 1. Take 1 leek, sliced 1. Make ready 3 cloves garlic, chopped 1. Take 1 large potato, diced 1. Take 3 carrots, 2 diced & 1 sliced 1. Take 1 x 400 g tin Butter or Cannelloni or Flageolet beans, drained and rinsed: the taste will vary according to which type of bean you use but all work well 1. Make ready 1 1/2 l chicken stock (if I’d not had homemade, I’d have used Knorr Stock Pots or similar) 1. Make ready 200 g roast chicken spare bits (vary quantity to what’s available!) 1. Make ready 3 bay leaves 1. Get 1 tsp dried thyme 1. Make ready 1 tsp smoked paprika 1. Prepare Salt 1. Prepare Ground black pepper
Pour chicken broth and vegetable broth into the pot; add potatoes, carrots, salt, and bay leaf. Add olive oil to a large soup pot over medium-high heat. Add leeks, carrots, garlic cloves, nutritional yeast, parsley sprigs, dried thyme and bay leaves. Add water and salt and bring to a boil.
##### Steps to make Chicken Stock, Leek, Carrot & Bean Broth:
1. In a stockpot or large saucepan, fry the leek and garlic in the oil on a medium heat for 4 minutes, stirring occasionally. 1. Add the potato and carrots and stir. Then stir in the butter beans. 1. Stir in the stock to mix well and bring to the boil. Reduce to a rolling simmer. 1. Add the thyme and smoked paprika. Stir gently but thoroughly and add the bay leaves. Cover the stockpot and cook for 25 minutes. 1. Take off the heat, remove and discard the bay leaves and give a good stir. Season to taste. Do not whizz as the “bits” are the essence of a good broth! 1. Enjoy piping hot with bread of your choice.
Add leeks, carrots, garlic cloves, nutritional yeast, parsley sprigs, dried thyme and bay leaves. Add water and salt and bring to a boil. Peel the carrots and thinly cube them. Add all vegetables to the pan along with the butter and oil. Turn the heat to medium then when the butter has melted turn to low.
So that's going to wrap this up with this special food chicken stock, leek, carrot & bean broth recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/00f420a6d4bba74c/751x532cq70/chicken-stock-leek-carrot-bean-broth-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/00f420a6d4bba74c/751x532cq70/chicken-stock-leek-carrot-bean-broth-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/00f420a6d4bba74c/751x532cq70/chicken-stock-leek-carrot-bean-broth-recipe-main-photo.jpg
author: Mattie Alvarado
ratingvalue: 4.4
reviewcount: 32646
recipeingredient:
- "1 tbsp rapeseed oil" - "1 leek sliced" - "3 cloves garlic chopped" - "1 large potato diced" - "3 carrots 2 diced 1 sliced" - "1 x 400 g tin Butter or Cannelloni or Flageolet beans drained and rinsed the taste will vary according to which type of bean you use but all work well" - "1 1/2 l chicken stock if Id not had homemade Id have used Knorr Stock Pots or similar" - "200 g roast chicken spare bits vary quantity to whats available" - "3 bay leaves" - "1 tsp dried thyme" - "1 tsp smoked paprika" - " Salt" - " Ground black pepper"
recipeinstructions:
- "In a stockpot or large saucepan, fry the leek and garlic in the oil on a medium heat for 4 minutes, stirring occasionally." - "Add the potato and carrots and stir. Then stir in the butter beans." - "Stir in the stock to mix well and bring to the boil. Reduce to a rolling simmer." - "Add the thyme and smoked paprika. Stir gently but thoroughly and add the bay leaves. Cover the stockpot and cook for 25 minutes." - "Take off the heat, remove and discard the bay leaves and give a good stir. Season to taste. Do not whizz as the “bits” are the essence of a good broth!" - "Enjoy piping hot with bread of your choice."
categories:
- Recipe
tags:
- chicken - stock - leek
katakunci: chicken stock leek
nutrition: 201 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT39M"
recipeyield: "3"
recipecategory: Dessert
---
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, chicken stock, leek, carrot & bean broth. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Chicken Stock, Leek, Carrot & Bean Broth is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Chicken Stock, Leek, Carrot & Bean Broth is something that I have loved my whole life.
This recipe for creamy chicken with braised leeks and carrots is utterly delicious and a dish I plan to make repeatedly. The leeks cook until melting consistency and the creamy sauce is packed with citrus, rosemary and thyme flavours. It's the perfect easy weeknight supper meal but is fancy enough for casual entertaining. Transfer to a dish and season with salt.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken stock, leek, carrot & bean broth using 13 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Chicken Stock, Leek, Carrot & Bean Broth:
1. Make ready 1 tbsp rapeseed oil 1. Take 1 leek, sliced 1. Make ready 3 cloves garlic, chopped 1. Take 1 large potato, diced 1. Take 3 carrots, 2 diced & 1 sliced 1. Take 1 x 400 g tin Butter or Cannelloni or Flageolet beans, drained and rinsed: the taste will vary according to which type of bean you use but all work well 1. Make ready 1 1/2 l chicken stock (if I’d not had homemade, I’d have used Knorr Stock Pots or similar) 1. Make ready 200 g roast chicken spare bits (vary quantity to what’s available!) 1. Make ready 3 bay leaves 1. Get 1 tsp dried thyme 1. Make ready 1 tsp smoked paprika 1. Prepare Salt 1. Prepare Ground black pepper
Pour chicken broth and vegetable broth into the pot; add potatoes, carrots, salt, and bay leaf. Add olive oil to a large soup pot over medium-high heat. Add leeks, carrots, garlic cloves, nutritional yeast, parsley sprigs, dried thyme and bay leaves. Add water and salt and bring to a boil.
##### Steps to make Chicken Stock, Leek, Carrot & Bean Broth:
1. In a stockpot or large saucepan, fry the leek and garlic in the oil on a medium heat for 4 minutes, stirring occasionally. 1. Add the potato and carrots and stir. Then stir in the butter beans. 1. Stir in the stock to mix well and bring to the boil. Reduce to a rolling simmer. 1. Add the thyme and smoked paprika. Stir gently but thoroughly and add the bay leaves. Cover the stockpot and cook for 25 minutes. 1. Take off the heat, remove and discard the bay leaves and give a good stir. Season to taste. Do not whizz as the “bits” are the essence of a good broth! 1. Enjoy piping hot with bread of your choice.
Add leeks, carrots, garlic cloves, nutritional yeast, parsley sprigs, dried thyme and bay leaves. Add water and salt and bring to a boil. Peel the carrots and thinly cube them. Add all vegetables to the pan along with the butter and oil. Turn the heat to medium then when the butter has melted turn to low.
So that's going to wrap this up with this special food chicken stock, leek, carrot & bean broth recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!