How to Prepare Homemade Prawn Piri Piri #MyCookbook
date: 2020-09-11T09:18:09.099Z
image: https://img-global.cpcdn.com/recipes/7096cd0b1dc00aab/751x532cq70/prawn-piri-piri-mycookbook-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7096cd0b1dc00aab/751x532cq70/prawn-piri-piri-mycookbook-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7096cd0b1dc00aab/751x532cq70/prawn-piri-piri-mycookbook-recipe-main-photo.jpg
author: Margaret Cobb
ratingvalue: 4.9
reviewcount: 19723
recipeingredient:
- "Half a pack of frozen king prawns" - "1 handful basmati rice" - "Half a green pepper chopped any colour pepper will do I just like green with prawns" - "1 handful frozen sweetcorn kernels peas are also good" - "1 small red onion chopped" - " Garlic to taste crushed" - "1 teaspoon Piri Piri seasoning" - " Rapeseed oil" - "to taste Dried chilli flakes" - " Lemon or Lime to squeeze over to serve"
recipeinstructions:
- "Pop the rice (un-rinsed, as unnecessary) onto boil with twice volume of boiling water to rice, for 7 mins or until rice almost cooked. Turn heat off and keep covered to steam. Fluff through with a chopstick and cover until needed." - "While the rice is cooking..." - "Heat the oil. Sauté the onion for a few minutes." - "Add the garlic, stir and cook for 1 minute." - "Add the peppers, stir." - "Add the prawns, sweetcorn and Piri Piri." - "Stir, lower the heat and cover to heat through until the prawns are piping hot, and cooked through, stirring occasionally." - "Add the rice to the prawns. Stir to combine." - "Check seasoning. Add a pinch of dried chilli if you like it hot, and a squeeze of lemon or lime to serve."
categories:
- Recipe
tags:
- prawn - piri - piri
katakunci: prawn piri piri
nutrition: 300 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT44M"
recipeyield: "1"
recipecategory: Lunch
---

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, prawn piri piri #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Prawn Piri Piri #MyCookbook is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Prawn Piri Piri #MyCookbook is something which I've loved my whole life. They're fine and they look fantastic.
Find Your Favorite Movies & Shows On Demand. Give your prawns a piri-piri kick with chilli, ginger and paprika. Serve with a cold beer as a simple starter. Mix the oil with the garlic, chilli, salt and paprika, then toss in the prawns.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have prawn piri piri #mycookbook using 10 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Prawn Piri Piri #MyCookbook:
1. Take Half a pack of frozen king prawns 1. Get 1 handful basmati rice 1. Make ready Half a green pepper, chopped (any colour pepper will do, I just like green with prawns) 1. Prepare 1 handful frozen sweetcorn kernels (peas are also good) 1. Get 1 small red onion, chopped 1. Prepare Garlic to taste, crushed 1. Get 1 teaspoon Piri Piri seasoning 1. Prepare Rapeseed oil 1. Take to taste Dried chilli flakes 1. Prepare Lemon or Lime to squeeze over to serve
The oil should colour to a pleasant reddish colour. Do NOT overcook: they turn pink when done. Method For the piri-piri prawns, place all the ingredients except the prawns into a food processor and blend until smooth. Place the prawns on a plate and rub over the piri-piri sauce, reserving a.
##### Instructions to make Prawn Piri Piri #MyCookbook:
1. Pop the rice (un-rinsed, as unnecessary) onto boil with twice volume of boiling water to rice, for 7 mins or until rice almost cooked. Turn heat off and keep covered to steam. Fluff through with a chopstick and cover until needed. 1. While the rice is cooking... 1. Heat the oil. Sauté the onion for a few minutes. 1. Add the garlic, stir and cook for 1 minute. 1. Add the peppers, stir. 1. Add the prawns, sweetcorn and Piri Piri. 1. Stir, lower the heat and cover to heat through until the prawns are piping hot, and cooked through, stirring occasionally. 1. Add the rice to the prawns. Stir to combine. 1. Check seasoning. Add a pinch of dried chilli if you like it hot, and a squeeze of lemon or lime to serve.
Method For the piri-piri prawns, place all the ingredients except the prawns into a food processor and blend until smooth. Place the prawns on a plate and rub over the piri-piri sauce, reserving a. Open the prawn out and remove the vein. Lightly char the red bell pepper on an open flame, or under a broiler; place in a brown paper bag or in a sealed container to soften, then rinse off the charred skin under running water. Heat half of the coconut oil in a wok or large frying pan over a high heat.
So that's going to wrap this up with this special food prawn piri piri #mycookbook recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/7096cd0b1dc00aab/751x532cq70/prawn-piri-piri-mycookbook-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7096cd0b1dc00aab/751x532cq70/prawn-piri-piri-mycookbook-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7096cd0b1dc00aab/751x532cq70/prawn-piri-piri-mycookbook-recipe-main-photo.jpg
author: Margaret Cobb
ratingvalue: 4.9
reviewcount: 19723
recipeingredient:
- "Half a pack of frozen king prawns" - "1 handful basmati rice" - "Half a green pepper chopped any colour pepper will do I just like green with prawns" - "1 handful frozen sweetcorn kernels peas are also good" - "1 small red onion chopped" - " Garlic to taste crushed" - "1 teaspoon Piri Piri seasoning" - " Rapeseed oil" - "to taste Dried chilli flakes" - " Lemon or Lime to squeeze over to serve"
recipeinstructions:
- "Pop the rice (un-rinsed, as unnecessary) onto boil with twice volume of boiling water to rice, for 7 mins or until rice almost cooked. Turn heat off and keep covered to steam. Fluff through with a chopstick and cover until needed." - "While the rice is cooking..." - "Heat the oil. Sauté the onion for a few minutes." - "Add the garlic, stir and cook for 1 minute." - "Add the peppers, stir." - "Add the prawns, sweetcorn and Piri Piri." - "Stir, lower the heat and cover to heat through until the prawns are piping hot, and cooked through, stirring occasionally." - "Add the rice to the prawns. Stir to combine." - "Check seasoning. Add a pinch of dried chilli if you like it hot, and a squeeze of lemon or lime to serve."
categories:
- Recipe
tags:
- prawn - piri - piri
katakunci: prawn piri piri
nutrition: 300 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT44M"
recipeyield: "1"
recipecategory: Lunch
---

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, prawn piri piri #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Prawn Piri Piri #MyCookbook is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Prawn Piri Piri #MyCookbook is something which I've loved my whole life. They're fine and they look fantastic.
Find Your Favorite Movies & Shows On Demand. Give your prawns a piri-piri kick with chilli, ginger and paprika. Serve with a cold beer as a simple starter. Mix the oil with the garlic, chilli, salt and paprika, then toss in the prawns.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have prawn piri piri #mycookbook using 10 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Prawn Piri Piri #MyCookbook:
1. Take Half a pack of frozen king prawns 1. Get 1 handful basmati rice 1. Make ready Half a green pepper, chopped (any colour pepper will do, I just like green with prawns) 1. Prepare 1 handful frozen sweetcorn kernels (peas are also good) 1. Get 1 small red onion, chopped 1. Prepare Garlic to taste, crushed 1. Get 1 teaspoon Piri Piri seasoning 1. Prepare Rapeseed oil 1. Take to taste Dried chilli flakes 1. Prepare Lemon or Lime to squeeze over to serve
The oil should colour to a pleasant reddish colour. Do NOT overcook: they turn pink when done. Method For the piri-piri prawns, place all the ingredients except the prawns into a food processor and blend until smooth. Place the prawns on a plate and rub over the piri-piri sauce, reserving a.
##### Instructions to make Prawn Piri Piri #MyCookbook:
1. Pop the rice (un-rinsed, as unnecessary) onto boil with twice volume of boiling water to rice, for 7 mins or until rice almost cooked. Turn heat off and keep covered to steam. Fluff through with a chopstick and cover until needed. 1. While the rice is cooking... 1. Heat the oil. Sauté the onion for a few minutes. 1. Add the garlic, stir and cook for 1 minute. 1. Add the peppers, stir. 1. Add the prawns, sweetcorn and Piri Piri. 1. Stir, lower the heat and cover to heat through until the prawns are piping hot, and cooked through, stirring occasionally. 1. Add the rice to the prawns. Stir to combine. 1. Check seasoning. Add a pinch of dried chilli if you like it hot, and a squeeze of lemon or lime to serve.
Method For the piri-piri prawns, place all the ingredients except the prawns into a food processor and blend until smooth. Place the prawns on a plate and rub over the piri-piri sauce, reserving a. Open the prawn out and remove the vein. Lightly char the red bell pepper on an open flame, or under a broiler; place in a brown paper bag or in a sealed container to soften, then rinse off the charred skin under running water. Heat half of the coconut oil in a wok or large frying pan over a high heat.
So that's going to wrap this up with this special food prawn piri piri #mycookbook recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!