Easiest Way to Prepare Ultimate Smoked titus fish
date: 2020-11-01T15:42:31.290Z
image: https://img-global.cpcdn.com/recipes/f2ceb344eb95e34b/751x532cq70/smoked-titus-fish-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f2ceb344eb95e34b/751x532cq70/smoked-titus-fish-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f2ceb344eb95e34b/751x532cq70/smoked-titus-fish-recipe-main-photo.jpg
author: Timothy Ryan
ratingvalue: 4.2
reviewcount: 13368
recipeingredient:
- " Salt" - " Fresh Titus fish"
recipeinstructions:
- "Rinse the fresh Titus fish and place in the oven." - "Sprinkle salt on it and grill for 30minutes.turn the other side after 15minutes."
categories:
- Recipe
tags:
- smoked - titus - fish
katakunci: smoked titus fish
nutrition: 120 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT36M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, smoked titus fish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smoked titus fish is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Smoked titus fish is something that I have loved my entire life.
The only fish you should use when making Smoked Fish for Nigerian recipes is Mackerel (Azu Eke in Igbo), the one fondly called Titus in Nigeria. The good thing is that this fish is available everywhere in the world. In Nigeria, smoked fish mongers prepare this by roasting the fish in smoky dry grass with little or no flame. Afrobuy is a family run business that specializes in very high quality African & Caribbean Food groceries from around the world.
To get started with this recipe, we must first prepare a few ingredients. You can cook smoked titus fish using 2 ingredients and 2 steps. Here is how you can achieve it.
##### The ingredients needed to make Smoked titus fish:
1. Get Salt 1. Prepare Fresh Titus fish
No questions asked, kindly see return policy. All orders are shipped on the next business day. Smoked Titus Fish is a delicious food found in water and it provides the body with the same lots of vitamins and minerals that the normal titus fish provides for the body to function well. Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae.
##### Instructions to make Smoked titus fish:
1. Rinse the fresh Titus fish and place in the oven. 1. Sprinkle salt on it and grill for 30minutes.turn the other side after 15minutes.
Smoked Titus Fish is a delicious food found in water and it provides the body with the same lots of vitamins and minerals that the normal titus fish provides for the body to function well. Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment. Mackerel species typically have vertical stripes on their backs and deeply forked tails. I grew up loving this tasty fish known locally as "Titus".
So that's going to wrap this up with this special food smoked titus fish recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/f2ceb344eb95e34b/751x532cq70/smoked-titus-fish-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f2ceb344eb95e34b/751x532cq70/smoked-titus-fish-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f2ceb344eb95e34b/751x532cq70/smoked-titus-fish-recipe-main-photo.jpg
author: Timothy Ryan
ratingvalue: 4.2
reviewcount: 13368
recipeingredient:
- " Salt" - " Fresh Titus fish"
recipeinstructions:
- "Rinse the fresh Titus fish and place in the oven." - "Sprinkle salt on it and grill for 30minutes.turn the other side after 15minutes."
categories:
- Recipe
tags:
- smoked - titus - fish
katakunci: smoked titus fish
nutrition: 120 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT36M"
recipeyield: "1"
recipecategory: Lunch
---
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Smoked titus fish is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Smoked titus fish is something that I have loved my entire life.
The only fish you should use when making Smoked Fish for Nigerian recipes is Mackerel (Azu Eke in Igbo), the one fondly called Titus in Nigeria. The good thing is that this fish is available everywhere in the world. In Nigeria, smoked fish mongers prepare this by roasting the fish in smoky dry grass with little or no flame. Afrobuy is a family run business that specializes in very high quality African & Caribbean Food groceries from around the world.
To get started with this recipe, we must first prepare a few ingredients. You can cook smoked titus fish using 2 ingredients and 2 steps. Here is how you can achieve it.
##### The ingredients needed to make Smoked titus fish:
1. Get Salt 1. Prepare Fresh Titus fish
No questions asked, kindly see return policy. All orders are shipped on the next business day. Smoked Titus Fish is a delicious food found in water and it provides the body with the same lots of vitamins and minerals that the normal titus fish provides for the body to function well. Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae.
##### Instructions to make Smoked titus fish:
1. Rinse the fresh Titus fish and place in the oven. 1. Sprinkle salt on it and grill for 30minutes.turn the other side after 15minutes.
Smoked Titus Fish is a delicious food found in water and it provides the body with the same lots of vitamins and minerals that the normal titus fish provides for the body to function well. Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment. Mackerel species typically have vertical stripes on their backs and deeply forked tails. I grew up loving this tasty fish known locally as "Titus".
So that's going to wrap this up with this special food smoked titus fish recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
