Easiest Way to Prepare Favorite Okra With Sichuan Peppercorn Salt
date: 2020-06-03T21:36:52.594Z
image: https://img-global.cpcdn.com/recipes/5267741896343552/751x532cq70/okra-with-sichuan-peppercorn-salt-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5267741896343552/751x532cq70/okra-with-sichuan-peppercorn-salt-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5267741896343552/751x532cq70/okra-with-sichuan-peppercorn-salt-recipe-main-photo.jpg
author: Timothy Wilkins
ratingvalue: 4.7
reviewcount: 27377
recipeingredient:
- "4 cup okra" - "1 tbsp oil" - " sichuan peppercorn salt" - "1 tsp szehuan peppercorn salt"
recipeinstructions:
- "With oil pan fry okra for 2 minutes cover with lid stir fry only once (over stir fry will cause okra to be slimmy)" - "Once okra are soft add sichian peppercorn salt and stir fry gently to coat well and cover lid for another 1 minute then serve"
categories:
- Recipe
tags:
- okra - with - sichuan
katakunci: okra with sichuan
nutrition: 242 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT45M"
recipeyield: "1"
recipecategory: Dinner
---
Okra With Sichuan Peppercorn Salt is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Okra With Sichuan Peppercorn Salt is something that I've loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Himalayan salt lamp is a powerful tool to absorb negative energy from your home or office. Okra With Sichuan Peppercorn Salt instructions.
To begin with this recipe, we have to first prepare a few ingredients. You can have okra with sichuan peppercorn salt using 4 ingredients and 2 steps. Here is how you can achieve that.
##### The ingredients needed to make Okra With Sichuan Peppercorn Salt:
1. Prepare 4 cup okra 1. Get 1 tbsp oil 1. Get sichuan peppercorn salt 1. Get 1 tsp szehuan peppercorn salt
Roll the okra mixture to the remaining corn flour and deep fry it. Heat the Szechuan pepper oil in wok over a moderate flame and add garlic & sliced ginger. Stir-fry until fragrant and just taking color. Heat oil in a wok (or nonstick skillet) over medium heat until warm.
##### Instructions to make Okra With Sichuan Peppercorn Salt:
1. With oil pan fry okra for 2 minutes cover with lid stir fry only once (over stir fry will cause okra to be slimmy) 1. Once okra are soft add sichian peppercorn salt and stir fry gently to coat well and cover lid for another 1 minute then serve
Stir-fry until fragrant and just taking color. Heat oil in a wok (or nonstick skillet) over medium heat until warm. Turn to lowest heat and use a spatula (or ladle) to scoop out the peppercorns and discard them. Add half of the chopped garlic, sliced onion, green onion, and green pepper. Put the other half of the chopped.
So that is going to wrap this up with this special food okra with sichuan peppercorn salt recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/5267741896343552/751x532cq70/okra-with-sichuan-peppercorn-salt-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5267741896343552/751x532cq70/okra-with-sichuan-peppercorn-salt-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5267741896343552/751x532cq70/okra-with-sichuan-peppercorn-salt-recipe-main-photo.jpg
author: Timothy Wilkins
ratingvalue: 4.7
reviewcount: 27377
recipeingredient:
- "4 cup okra" - "1 tbsp oil" - " sichuan peppercorn salt" - "1 tsp szehuan peppercorn salt"
recipeinstructions:
- "With oil pan fry okra for 2 minutes cover with lid stir fry only once (over stir fry will cause okra to be slimmy)" - "Once okra are soft add sichian peppercorn salt and stir fry gently to coat well and cover lid for another 1 minute then serve"
categories:
- Recipe
tags:
- okra - with - sichuan
katakunci: okra with sichuan
nutrition: 242 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT45M"
recipeyield: "1"
recipecategory: Dinner
---
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, okra with sichuan peppercorn salt. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Okra With Sichuan Peppercorn Salt is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Okra With Sichuan Peppercorn Salt is something that I've loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Himalayan salt lamp is a powerful tool to absorb negative energy from your home or office. Okra With Sichuan Peppercorn Salt instructions.
To begin with this recipe, we have to first prepare a few ingredients. You can have okra with sichuan peppercorn salt using 4 ingredients and 2 steps. Here is how you can achieve that.
##### The ingredients needed to make Okra With Sichuan Peppercorn Salt:
1. Prepare 4 cup okra 1. Get 1 tbsp oil 1. Get sichuan peppercorn salt 1. Get 1 tsp szehuan peppercorn salt
Roll the okra mixture to the remaining corn flour and deep fry it. Heat the Szechuan pepper oil in wok over a moderate flame and add garlic & sliced ginger. Stir-fry until fragrant and just taking color. Heat oil in a wok (or nonstick skillet) over medium heat until warm.
##### Instructions to make Okra With Sichuan Peppercorn Salt:
1. With oil pan fry okra for 2 minutes cover with lid stir fry only once (over stir fry will cause okra to be slimmy) 1. Once okra are soft add sichian peppercorn salt and stir fry gently to coat well and cover lid for another 1 minute then serve
Stir-fry until fragrant and just taking color. Heat oil in a wok (or nonstick skillet) over medium heat until warm. Turn to lowest heat and use a spatula (or ladle) to scoop out the peppercorns and discard them. Add half of the chopped garlic, sliced onion, green onion, and green pepper. Put the other half of the chopped.
So that is going to wrap this up with this special food okra with sichuan peppercorn salt recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
