Easiest Way to Make Award-winning Kao Tom Ta Lay - Seafood Rice Congee π πΉπ
date: 2020-08-15T00:46:40.230Z
image: https://img-global.cpcdn.com/recipes/f5202a6d4c69312b/751x532cq70/kao-tom-ta-lay-seafood-rice-congee-π-πΉπ-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f5202a6d4c69312b/751x532cq70/kao-tom-ta-lay-seafood-rice-congee-π-πΉπ-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f5202a6d4c69312b/751x532cq70/kao-tom-ta-lay-seafood-rice-congee-π-πΉπ-recipe-main-photo.jpg
author: Douglas Perez
ratingvalue: 4.4
reviewcount: 39047
recipeingredient:
- "1 cup cooked jasmine rice or any rice you prefer" - "2-3 cup vegetable stock or water" - "2 tbsp soy sauce" - "1 tbsp fish sauce" - "1 pinch ground Pepper" - "1-2 Spring onions finely slices" - " Selection of seafood I use king prawns scallops and calamari" - " Crispy garlic" - "3-4 cloves garlic crushed and finely chopped" - "3 tbsp vegetable oil"
recipeinstructions:
- "Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well." - "In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside." - "Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away." - "After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well." - "Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic."
categories:
- Recipe
tags:
- kao - tom - ta
katakunci: kao tom ta
nutrition: 272 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT55M"
recipeyield: "2"
recipecategory: Dinner
---
Great recipe for Kao Tom Ta Lay - Seafood Rice Congee π πΉπ. So delicious and moreish plus super easy to make. Delicious and comforting Kao Tom Ta Lay or. Here is how you cook it.
Kao Tom Ta Lay - Seafood Rice Congee π πΉπ is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Kao Tom Ta Lay - Seafood Rice Congee π πΉπ is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook kao tom ta lay - seafood rice congee π πΉπ using 10 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee π πΉπ:
1. Take 1 cup cooked jasmine rice (or any rice you prefer) 1. Make ready 2-3 cup vegetable stock or water 1. Prepare 2 tbsp soy sauce 1. Take 1 tbsp fish sauce 1. Prepare 1 pinch ground Pepper 1. Prepare 1-2 Spring onions (finely slices) 1. Get Selection of seafood, I use king prawns, scallops and calamari 1. Get Crispy garlic 1. Get 3-4 cloves garlic (crushed and finely chopped) 1. Get 3 tbsp vegetable oil
Khao tom is a staple in Thailand, being widely eaten as a breakfast dish as well as an accompaniment to lunch and dinner. It can be cooked plain (without the shrimp), or as here with shrimp. It can also be made by simple substitution with chicken, pork, or any combination of seafood that you have to hand. It can be made with cooked left over chicken/shrimp etc, or as here with fresh ingredients.
##### Steps to make Kao Tom Ta Lay - Seafood Rice Congee π πΉπ:
1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well. 1. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside. 1. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away. 1. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well. 1. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic.
It can also be made by simple substitution with chicken, pork, or any combination of seafood that you have to hand. It can be made with cooked left over chicken/shrimp etc, or as here with fresh ingredients. You can use any meats as you like. Thai Rice Soup with Chicken & Egg. Khao Tom Gai is often served at breakfast in SE Asia, as well as all over Asia.
So that is going to wrap this up for this exceptional food kao tom ta lay - seafood rice congee π πΉπ recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/f5202a6d4c69312b/751x532cq70/kao-tom-ta-lay-seafood-rice-congee-π-πΉπ-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f5202a6d4c69312b/751x532cq70/kao-tom-ta-lay-seafood-rice-congee-π-πΉπ-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f5202a6d4c69312b/751x532cq70/kao-tom-ta-lay-seafood-rice-congee-π-πΉπ-recipe-main-photo.jpg
author: Douglas Perez
ratingvalue: 4.4
reviewcount: 39047
recipeingredient:
- "1 cup cooked jasmine rice or any rice you prefer" - "2-3 cup vegetable stock or water" - "2 tbsp soy sauce" - "1 tbsp fish sauce" - "1 pinch ground Pepper" - "1-2 Spring onions finely slices" - " Selection of seafood I use king prawns scallops and calamari" - " Crispy garlic" - "3-4 cloves garlic crushed and finely chopped" - "3 tbsp vegetable oil"
recipeinstructions:
- "Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well." - "In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside." - "Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away." - "After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well." - "Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic."
categories:
- Recipe
tags:
- kao - tom - ta
katakunci: kao tom ta
nutrition: 272 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT55M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, kao tom ta lay - seafood rice congee π πΉπ. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Kao Tom Ta Lay - Seafood Rice Congee π πΉπ. So delicious and moreish plus super easy to make. Delicious and comforting Kao Tom Ta Lay or. Here is how you cook it.
Kao Tom Ta Lay - Seafood Rice Congee π πΉπ is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Kao Tom Ta Lay - Seafood Rice Congee π πΉπ is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook kao tom ta lay - seafood rice congee π πΉπ using 10 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee π πΉπ:
1. Take 1 cup cooked jasmine rice (or any rice you prefer) 1. Make ready 2-3 cup vegetable stock or water 1. Prepare 2 tbsp soy sauce 1. Take 1 tbsp fish sauce 1. Prepare 1 pinch ground Pepper 1. Prepare 1-2 Spring onions (finely slices) 1. Get Selection of seafood, I use king prawns, scallops and calamari 1. Get Crispy garlic 1. Get 3-4 cloves garlic (crushed and finely chopped) 1. Get 3 tbsp vegetable oil
Khao tom is a staple in Thailand, being widely eaten as a breakfast dish as well as an accompaniment to lunch and dinner. It can be cooked plain (without the shrimp), or as here with shrimp. It can also be made by simple substitution with chicken, pork, or any combination of seafood that you have to hand. It can be made with cooked left over chicken/shrimp etc, or as here with fresh ingredients.
##### Steps to make Kao Tom Ta Lay - Seafood Rice Congee π πΉπ:
1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well. 1. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside. 1. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away. 1. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well. 1. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic.
It can also be made by simple substitution with chicken, pork, or any combination of seafood that you have to hand. It can be made with cooked left over chicken/shrimp etc, or as here with fresh ingredients. You can use any meats as you like. Thai Rice Soup with Chicken & Egg. Khao Tom Gai is often served at breakfast in SE Asia, as well as all over Asia.
So that is going to wrap this up for this exceptional food kao tom ta lay - seafood rice congee π πΉπ recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
