Steps to Make Perfect Ekuru (White Moi Moi)
date: 2020-09-25T08:44:48.323Z
image: https://img-global.cpcdn.com/recipes/ca64e4220565f1b8/751x532cq70/ekuru-white-moi-moi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ca64e4220565f1b8/751x532cq70/ekuru-white-moi-moi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ca64e4220565f1b8/751x532cq70/ekuru-white-moi-moi-recipe-main-photo.jpg
author: Marion Morgan
ratingvalue: 4.6
reviewcount: 6044
recipeingredient:
- "3 cups beans" - "8 pepper" - "1 big onion" - "1 cup palm oil" - "1 smoked fish" - "2 Maggi" - "to taste Salt"
recipeinstructions:
- "About three hours before cooking the moi moi, soak and peel the beans, put the peeled beans in a bowl and pour enough water to cover it. Leave to soak for three hours. This is so that the best consistency will be achieved when you blend the beans." - "Blend the beans and pour into a big enough bowl slowly add water and stir the mixture at the same time till you get a good mix, Set some water in a pot to boil." - "When the water boils, scoop the Moi Moi mix into your container of choice and gently place in the pot of boiling water,When done, cover the wraps with some leaves or a plastic bag to keep the heat in.Cover the pot and start cooking on medium heat.Check it from time to time and add small quantities of water at a time when necessary." - "Confirm that it is done by putting a knife through it, if the knife comes out slightly stain, then it's done." - "For the sauce, grate pepper, onions and tomatoes. Heat up oil and fry mixture until well fried, add smoked fish, Maggi and salt to taste. Allow to simmer for a minute and turn off heat." - "Serve warm with sauce and agidi 😋😋😋"
categories:
- Recipe
tags:
- ekuru - white - moi
katakunci: ekuru white moi
nutrition: 192 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT51M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, ekuru (white moi moi). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Compare and Save on a Wide Choice of Cheap Flights Online Today! Find the Perfect Flight for Your Next Destination! White Moi Moi (Ekuru) is to regular Moi Moi what Agidi is to Agidi Jollof or what Boiled White Rice is to Jollof Rice. It is prepared the same way as regular Moi Moi but with less added ingredients.
Ekuru (White Moi Moi) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Ekuru (White Moi Moi) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook ekuru (white moi moi) using 7 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Ekuru (White Moi Moi):
1. Make ready 3 cups beans 1. Take 8 pepper 1. Get 1 big onion 1. Make ready 1 cup palm oil 1. Prepare 1 smoked fish 1. Make ready 2 Maggi 1. Make ready to taste Salt
It is made of pea beans like ordinary me, but instead of adding all its ingredients to bean paste, a special sauce is prepared for its meal. Ekuru is consumed with Ata DinDin (fried sauce) or Eko Agidi. I was going to make moi moi today when my younger sis mentioned 'ekuru' -white moimoi. To be honest I haven't eaten this in years now.
##### Instructions to make Ekuru (White Moi Moi):
1. About three hours before cooking the moi moi, soak and peel the beans, put the peeled beans in a bowl and pour enough water to cover it. Leave to soak for three hours. This is so that the best consistency will be achieved when you blend the beans. 1. Blend the beans and pour into a big enough bowl slowly add water and stir the mixture at the same time till you get a good mix, Set some water in a pot to boil. 1. When the water boils, scoop the Moi Moi mix into your container of choice and gently place in the pot of boiling water,When done, cover the wraps with some leaves or a plastic bag to keep the heat in.Cover the pot and start cooking on medium heat.Check it from time to time and add small quantities of water at a time when necessary. 1. Confirm that it is done by putting a knife through it, if the knife comes out slightly stain, then it's done. 1. For the sauce, grate pepper, onions and tomatoes. Heat up oil and fry mixture until well fried, add smoked fish, Maggi and salt to taste. Allow to simmer for a minute and turn off heat. 1. Serve warm with sauce and agidi 😋😋😋
I was going to make moi moi today when my younger sis mentioned 'ekuru' -white moimoi. To be honest I haven't eaten this in years now. It's a hidden recipe (lol) something I had relegated to the background. Ekuru also known as 'ofuloju' which literally means 'white in one sight', is a popular Yoruba delicacy eaten with eko (cold pap) or eaten on its. White Moi Moi (Ekuru) is another way to enjoy beans.
So that is going to wrap this up with this exceptional food ekuru (white moi moi) recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/ca64e4220565f1b8/751x532cq70/ekuru-white-moi-moi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ca64e4220565f1b8/751x532cq70/ekuru-white-moi-moi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ca64e4220565f1b8/751x532cq70/ekuru-white-moi-moi-recipe-main-photo.jpg
author: Marion Morgan
ratingvalue: 4.6
reviewcount: 6044
recipeingredient:
- "3 cups beans" - "8 pepper" - "1 big onion" - "1 cup palm oil" - "1 smoked fish" - "2 Maggi" - "to taste Salt"
recipeinstructions:
- "About three hours before cooking the moi moi, soak and peel the beans, put the peeled beans in a bowl and pour enough water to cover it. Leave to soak for three hours. This is so that the best consistency will be achieved when you blend the beans." - "Blend the beans and pour into a big enough bowl slowly add water and stir the mixture at the same time till you get a good mix, Set some water in a pot to boil." - "When the water boils, scoop the Moi Moi mix into your container of choice and gently place in the pot of boiling water,When done, cover the wraps with some leaves or a plastic bag to keep the heat in.Cover the pot and start cooking on medium heat.Check it from time to time and add small quantities of water at a time when necessary." - "Confirm that it is done by putting a knife through it, if the knife comes out slightly stain, then it's done." - "For the sauce, grate pepper, onions and tomatoes. Heat up oil and fry mixture until well fried, add smoked fish, Maggi and salt to taste. Allow to simmer for a minute and turn off heat." - "Serve warm with sauce and agidi 😋😋😋"
categories:
- Recipe
tags:
- ekuru - white - moi
katakunci: ekuru white moi
nutrition: 192 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT51M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, ekuru (white moi moi). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Compare and Save on a Wide Choice of Cheap Flights Online Today! Find the Perfect Flight for Your Next Destination! White Moi Moi (Ekuru) is to regular Moi Moi what Agidi is to Agidi Jollof or what Boiled White Rice is to Jollof Rice. It is prepared the same way as regular Moi Moi but with less added ingredients.
Ekuru (White Moi Moi) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Ekuru (White Moi Moi) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook ekuru (white moi moi) using 7 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Ekuru (White Moi Moi):
1. Make ready 3 cups beans 1. Take 8 pepper 1. Get 1 big onion 1. Make ready 1 cup palm oil 1. Prepare 1 smoked fish 1. Make ready 2 Maggi 1. Make ready to taste Salt
It is made of pea beans like ordinary me, but instead of adding all its ingredients to bean paste, a special sauce is prepared for its meal. Ekuru is consumed with Ata DinDin (fried sauce) or Eko Agidi. I was going to make moi moi today when my younger sis mentioned 'ekuru' -white moimoi. To be honest I haven't eaten this in years now.
##### Instructions to make Ekuru (White Moi Moi):
1. About three hours before cooking the moi moi, soak and peel the beans, put the peeled beans in a bowl and pour enough water to cover it. Leave to soak for three hours. This is so that the best consistency will be achieved when you blend the beans. 1. Blend the beans and pour into a big enough bowl slowly add water and stir the mixture at the same time till you get a good mix, Set some water in a pot to boil. 1. When the water boils, scoop the Moi Moi mix into your container of choice and gently place in the pot of boiling water,When done, cover the wraps with some leaves or a plastic bag to keep the heat in.Cover the pot and start cooking on medium heat.Check it from time to time and add small quantities of water at a time when necessary. 1. Confirm that it is done by putting a knife through it, if the knife comes out slightly stain, then it's done. 1. For the sauce, grate pepper, onions and tomatoes. Heat up oil and fry mixture until well fried, add smoked fish, Maggi and salt to taste. Allow to simmer for a minute and turn off heat. 1. Serve warm with sauce and agidi 😋😋😋
I was going to make moi moi today when my younger sis mentioned 'ekuru' -white moimoi. To be honest I haven't eaten this in years now. It's a hidden recipe (lol) something I had relegated to the background. Ekuru also known as 'ofuloju' which literally means 'white in one sight', is a popular Yoruba delicacy eaten with eko (cold pap) or eaten on its. White Moi Moi (Ekuru) is another way to enjoy beans.
So that is going to wrap this up with this exceptional food ekuru (white moi moi) recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!